Big Rich Texas Season 3 Episode 11 Online : People have been asking how they can help. My cousin has turned her business in Brooklyn into a supply receiving center and is delivering supplies to Sea Gate -- a beach community in Coney Island that is devastated. Any over flow of supplies will be distributed to other communities around Brooklyn. 

 

 

 

 

Never stop stirring this or you'll burn the roux and have to start over.  Turn down the heat slightly and start adding the chicken broth slowly.  WATCH OUT because steam will pour from the pot into your face so back your face off that pot, girl/boy....cause you need those eyebrows.   Again, it's going to seize up and turn into a solid paste but keep stirring and adding the chicken broth slowly and keep adding the chicken broth until you get a nice gravy consistency.  Make the gravy slightly....but only slightly more watery than you want it to be in the end because you'll lose (not loose) some fluid as you cook the chicken through steam.  

 

 

NOW, add the spices and the chicken into the gravy, stir it well, and cover the pot.  Keep going back and stirring to be sure the chicken doesn't stick to the bottom of the pot and it cooks evenly.   If you ever notice the gravy getting too thick, add a TAD of chicken broth to the mix.  If you happen to get it too thin, keep the cover off for a while and allow some steam to escape.  In the end, if you need to add more flour - add it to cold water to dissove and then add to the mix - if you add the flour to the mix - you'll get lumps in the gravy and totally get made fun of.....don't do it.  The chicken should be done in about 45 minutes on medium-low heat.