Menu
Appetizers
Crab Cakes with Remoulade Sauce and Smoked Applewood Bacon Wrapped Scallops
Salad Course
Chef's Caesar Salad with Red Onion, Parmesan Cheese & Homemade Croutons.
Main Course
Dual Plated Entree with London Broil with Mushrooms Bordelaise and Chicken Napa Valley.
Green Beans with Bacon & Onion and Wild Rice Blend with Sauteed Mushrooms.
