OUR TRAY PASSED APPETIZERS

Artichoke Spinach Dip
A warm Artichoke, Spinach, Mozzarella, Provolone and Swiss cheese dip served on toasted crostini and fresh tortilla chips.

Chicken Picatta: Grilled chicken breast sautéed w/fresh lemon & white wine, capers, fresh mushrooms & chopped tomatoes

Teriyaki Chicken Skewers
Tender chicken glazed with teriyaki

SALADS
Enjoy one or both of the Salads that we have selected for you.

Fresh Garden Salad.
Fresh Garden Vegetables, tossed and served with your choice of dressing.

Fresh Apple and Candied Walnut Salad.
Baby Field Greens with fresh apple slices, dried cranberries, dried golden raisins, candied walnuts, gorgonzola cheese crumbles and Raspberry vinaigrette dressing.

THE MAIN COURSE
Santa Maria Style Grilled Tri Tip
Seasoned to perfection & sliced to order at buffet table; served w/BBQ sauce, creamy horse radish & mustard sauce on the side

Twice Baked Potatoes
Creamy potatoes, cheese, bacon, butter & chives piped into a potato shell and baked.

Grilled Vegetables
Grilled zucchini, mushroom caps, asparagus, red peppers, red onion, & yellow squash; topped w/balsamic reduction & Feta cheese