Meeko and Emily’s Hilltop Wedding in Tiburon, CA
How did the two of you meet? Tell us your story: Meeko and I met working together at a restaurant in college. He was the older, hunky bartender, and I... Read More
Derek and Courtney’s San Francisco Wedding
Gorgeous Photography by Ashley Maxwell Photography. We’re proud to say Ashley Maxwell is a mywedding.com member. Check out more venues, and bridal and groomsmen accessories in San... Read More
How to Calculate the Right Amount of Alcohol
How do you calculate beer and wine amounts for a three-hour reception for 150 people? Most will be light drinkers but a few will probably drink more. I can’t find... Read More
How Much Cake Should I Order?
Especially if you are getting married during a peak season, you have realized that you have may have to make decisions and reserve vendors prior to receiving your RSVPs.Â If... Read More
The Great Debate: Fondant vs. Buttercream
Fondant Pro: In the hands of the right baker, fondant helps to create some of the most epic and aaah-inducing wedding cakes.Â Most â€œsculptedâ€ cakes are frosted mainly with fondant,... Read More
Just Say “No” to Cash Bars
You may be tempted to have a cash bar for a variety of reasons, from cutting costs on your already swollen wedding budget to wanting to avoid having your guests... Read More
Choosing Liquor for Your Bar
If you have decided to have an open bar at your wedding, chances are you are trying to decide which liquors for the bar to provide. More than likely, your... Read More
Ask the Editor: How do I Pick a Caterer?
We’ve decided that we want a fun buffet of appetizers at our reception, but I am just so overwhelmed by the amount of caterers out there. We’ve been to a... Read More