When planning your autumn wedding, one way to add an extra dose of fall charm are cider-based cocktails. For example, we love this simple Sazerac cider for warming up on a cold October evening.
For those wanting something delicious, but also non-alcoholic, this ginger-spiced cider tastes and smells of all things holiday season. And if you are imbibing, it only gets better with a touch of brandy or bourbon.
If DIY is your style, treat your guests to your own home-brewed hard cider!
A cider rhubarb fizz may be just the ticket if you are looking for something equal parts autumnal and refreshing.
A great combo without a bunch of fuss is a hard cider and bourbon. An easy cocktail to add to any bar’s drink list.
Especially if you are looking for an affordable beverage to serve, go for a tasty cider rum punch.
Talk about keeping it simple. Serve bottles of hard cider (Angry Orchard is pretty awesome), and even your gluten-free guests will thank you.