Cozy Up to a Bowl O’ Soup

As the heaters kick on and the sweaters come out of storage, I think it is time for a little soup. And for any cold-weather wedding, soups are an extremely comforting and welcome first course. Here are a few of our favorites from some super-talented food bloggers.

Clam chowder (above) is perfect on a brisk night at a seaside wedding.

This Asian-inspired chicken soup will take the chill away, and all of the veggies make it a perfectly light starter.

Matzo ball soup is pretty much the pinnacle of comfort foods. And, this recipe even has a gluten-free alternative. Hooray!

Barley may not sound glamorous and fancy, but is actually very hearty and tasty when paired with mushrooms.

I’m normally not a huge squash fan, but puree a couple of butternuts and acorns into a soup and I am a very happy camper.

This sausage and fennel soup could be an entire meal. Perfect for when the ladies come over to address envelopes.

about the author
Sarah Sarah has been editing the blog at mywedding for four years. She enjoys watching classic movies, spending money on eyeliner that she never wears, and convincing brides to write thank you notes.

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