For a holiday wedding, we love the idea of giving guests a stack of gingerbread. If you have a special family recipe you can include that as well!
You will need:
-Gingerbread cookies (If you don’t have time for homemade, Anna’s gingersnaps are authentic and delicious).
1. Stack the gingersnaps in piles of 4-5.
2. Cut a piece of fabric about 4 inches x 4 inches. When you cut the fabric, cut about an inch and then tear the rest; this gives the fabric a beautiful, raw and rustic edge.
3. Tie with twine and greens!
Prepare 1-2 days ahead of time.