A few months ago, I went gluten-free. I thought I would miss pasta. Nope. Quinoa noodles suit me just fine. What I truly crave are great, tasty, decadent desserts. And it is totally possible to get gluten free treats, you just have to look a little harder. So, if you are gluten intolerant, here are some fun ideas for a dessert table to please all of your guests. First up, these amazing pumpkin whoopie pies. Yum!
Chocolate almond pound cake? Yes, please! In fact, better make it two slices.
Donuts seem to be the latest staple at any self-respecting dessert table. And just because you can’t have gluten doesn’t mean you ought to be left out of the fun! And what table would be complete without some white cupcake action?
These layered meringue cookies are just about my favorite thing in the world. And if you also happen to have a citrusy color palette, they are a must share!