The Great Debate: Fondant vs. Buttercream



Pro: In the hands of the right baker, fondant helps to create some of the most epic and aaah-inducing wedding cakes.Most “sculpted” cakes are frosted mainly with fondant, and even simple fondant-based accents can look incredible.

Con: To some people, fondant is simply not as tasty or texturally-pleasing as buttercream. Poorly executed fondant can also sometimes have an overly fake or plastic appearance.


Pro: Most people agree that buttercream is the more traditional frosting; people generally prefer buttercream in taste and consistency. Buttercream also produces gorgeous cakes, particular in styles that are softer or more traditional than fondant.

Con: If you are looking for a highly-sculptured or intricately designed cake, buttercream’s texture isn’t going to be able to accomplish all that fondant can.

about the author
Sarah Sarah has been editing the blog at mywedding for four years. She enjoys watching classic movies, spending money on eyeliner that she never wears, and convincing brides to write thank you notes.

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