mywedding Recipe of the Week: Fruity Curry Chicken Salad

fruity curry chicken salad served on flatbread

Last night it was so hot, I ended up eating a bowl of cereal for dinner. I think I will try this tonight instead! Thanks to allrecipes for sharing this light summer dinner.

Ingredients:

  • 4 skinless, boneless chicken breast halves – cooked and diced
  • 1 stalk celery, diced
  • 4 green onions, chopped
  • 1 Golden Delicious apple – peeled, cored and diced
  • 1/3 cup golden raisins
  • 1/3 cup seedless green grapes, halved
  • 1/2 cup chopped toasted pecans
  • 1/8 teaspoon ground black pepper
  • 1/2 teaspoon curry powder
  • 3/4 cup light mayonnaise

Directions:

In a large bowl combine the chicken, celery, onion, apple, raisins, grapes, pecans, pepper, curry powder and mayonnaise. Mix all together. Serve!

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