mywedding Recipe of the Week: Mini Quiches

mini-quiche-copy

This simple recipe is perfect for an impromptu brunch! Thanks to allrecipes for sharing!

 

Ingredients:

  • 12 slices bread
  • 1 onion, grated
  • 1/2 cup shredded Swiss cheese
  • 1 cup milk
  • 4 eggs
  • 1 teaspoon dry mustard
  • 1 pinch black pepper

 

Directions:

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease 12 muffin tins.
  2. Trim or cut bread into circles. Place circles in bottom of muffin tins. Distribute the onion and shredded cheese evenly between the muffin tins.
  3. In a medium bowl, combine milk, eggs, mustard and pepper. Divide between the muffin tins.
  4. Bake in preheated oven for 20 minutes, or until a toothpick inserted into the center of a quiche comes out clean.

 

 

about the author
Sarah Sarah has been editing the blog at mywedding for four years. She enjoys watching classic movies, spending money on eyeliner that she never wears, and convincing brides to write thank you notes.

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