mywedding Recipe of the Week: Slow-Cooked Pulled Pork

slow-cooker-pulled-pork-copy

With nothing but barbeques in the week ahead, this recipe is a crowd pleaser! Thanks to AllRecipes for sharing!

 

Ingredients:

  • 1 (2 pound) pork tenderloin
  • 1 (12 fluid ounce) can or bottle root beer
  • 1 (18 ounce) bottle your favorite barbecue sauce
  • 8 hamburger buns, split and lightly toasted

 

Directions:

Place the pork tenderloin in a slow cooker; pour the root beer over the meat. Cover and cook on low until well cooked and the pork shreds easily, 6 to 7 hours. Note: the actual length of time may vary according to individual slow cooker. Drain well. Stir in barbecue sauce. Serve over hamburger buns.

 

about the author
Sarah Sarah has been editing the blog at mywedding for four years. She enjoys watching classic movies, spending money on eyeliner that she never wears, and convincing brides to write thank you notes.

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