Recipe of the Week: Caramel Freezer Pie

freezer-caramel-pie-recipe

We are so excited to be partnering with AllRecipes with a new recipe each week! Check back each Friday afternoon to discover something delicious that you can make over the weekend.

Caramel Drizzle Freezer Pie

Ingredients:

  • 2 (9 inch) prepared graham cracker crusts
  • 6 tablespoons butter
  • 1 (7 ounce) package shredded coconut
  • 1 cup chopped pecans
    • 1 (14 ounce) can sweetened condensed milk
    • 1 (8 ounce) package cream cheese, softened
    • 1 (16 ounce) container frozen whipped topping, thawed
    • 1 (12 ounce) jar caramel ice cream topping

 

Directions:

  1. Place butter in a medium skillet and melt over medium heat. Add coconut and pecans, stirring to coat. Saute until coconut and pecans are lightly toasted, about 5 minutes. Set aside.
  2. In a large mixing bowl, whip together condensed milk and cream cheese until fluffy. Fold in whipped topping. Spoon 1/4 of cream cheese mixture into each graham cracker crust. Drizzle each with 1/4 of caramel topping. Repeat layers with remaining cream cheese mixture and caramel. Top each pie with coconut and pecan mixture. Freeze overnight.

 

To find more amazing recipes, check out AllRecipes. Have a great weekend!

about the author
Sarah Sarah has been editing the blog at mywedding for four years. She enjoys watching classic movies, spending money on eyeliner that she never wears, and convincing brides to write thank you notes.

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