Signature Sweet Potato & Dungeness Crab Cakes
with chipotle remoulade & minced chives

Bacon Wrapped Scallop
with an apricot jam

Ahi Tuna Taco

Herban Bruschetta
with three toppings:
fresh dill & smoked salmon mousse
sundried tomato & olive tapenade
smoky roasted red pepper & feta spread

Veggie Fresh Rolls
with mango shiso sweet chili sauce

Open Face Grilled Cheese Brioche Canape
with charred tomato basil compote

Roasted Red Pepper and Feta Phyllo Tart
with a dill creme fraiche