For over 35 years, Michi has been combining traditional food making with non-traditional ingredients, adding depth & complexity to the palate. In addition, Michi offers a host of gluten free & vegetarian options. Michi provides full event planning & catering services for private & corporate events.
The cuisine at Brown Sugar Kitchen reflects Tanya Holland’s interpretation of soul food. Her influences include her African-American heritage, her formal training at La Varenne Ecole de Cuisine in France, and her general appreciation of a wide variety of cuisines.