
If you've looked at your food choices for the wedding, you might be asking yourself what is the Chicken Grand'mere.
For those of you fluent in French, you will know that Chicken Grand'mere actually does mean Chicken Grandmother (or Grandma Chicken - no relation to the Colonel that I am aware).
But, if you actually want to know what this food selection is - according to our descriptive menu Breast of Chicken Grandmere is:
Filled with a later of tomato risotto, fresh basil and goat cheese, then seared golden brown and finished with a light Parisian sauce (mushroom, lemon pan drippings).
Sounds yummy, doesn't it?