vendors > united states > hawaii > big island > rehearsal dinner

find local rehearsal dinner restaurants and venues in Big Island, HI

It is always good to ask local residents where they would eat. What a treasure. Organic good food, homemade and prepared from scratch.

Basik Acai
Kailua-Kona, Hawaii

Full Moon Cafe
Hilo, Hawaii

An international menu with a pacific emphasis and a strong focus on fresh and raw fish.

Sweeping ocean views and brilliant island sunsets provide a magnificent backdrop -- to the oceanfront dining experience at Pahu i`a.

The 2,000-square-foot outdoor lanai, surrounded by lush tropical vegetation and tiki torches, offers seating for 175 patrons. Customers also can enjoy a cool meal or beverage inside the air-conditioned bar area at one of several surrounding tables or at the koa U-shaped bar itself. Inside the bar area is the retail store, ...

Get Sum Pizza
Kailua-Kona, Hawaii

Umekes
Kailua-Kona, Hawaii

‘ULU Ocean Grill & Sushi Lounge is the breathtaking new oceanfront fish and seafood restaurant at Four Seasons Resort Hualalai, where Executive Chef James Babian’s acclaimed “R.S.A. - Regional, Seasonal and Artisanal” cuisine is served in Hawaii’s most beautiful setting - alongside the surf and under the stars. ...

Cafe Pesto
Hilo, Hawaii

Cafe Pesto offers creative and locally fresh Island cuisine in a casually elegant setting at truly affordable prices. It's menu draws from the diverse multicultural influences found throughout the Big Island and applies them to wood fired pizzas, ethnically inspired pastas, risottos, the freshest of seafood and organic ...

Da Poke Shack
Kailua-Kona, Hawaii

Hulihe`e Palace
Kailua-Kona, HI |

The Hulihe`e Palace's magnificent oceanfront location is a prestigious venue for your special event. It is the ideal location for weddings, formal dinners or cocktail parties.

Kilauea Lodge and Restaurant, located in the quiet village of Volcano, sits on 5 acres of gardens and gazebos and native forest. This hotel restaurant features a large fireplace, local art, koa tables, and is open nightly. Chef/owner Albert Jeyte blends flavors from his European background with farm, ranch and seafood ...

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