Did you gasp like I did upon first laying eyes on the photo above? If the budget allowed, I swear I’d have a different wedding cake for each attending guest just to appease my irrational love of all things cake. And, as is evidenced here, Bobbette & Belle ain’t helping me in that department. You know what I mean? How does one possibly decide upon only one type of incredibly crafted cake?!
The glorious pastry wonders you see before you are from the minds, hands, and ovens of Allyson Bobbitt and Sarah Bell, the founders of one of Toronto’s top destination wedding bakeries. I’d gladly seek their counsel in making a cake decision even if it had me bouncing all the way home…











The Coolest and Most Cheerful Pink and Orange Sweet Table Ever
Troy and Betty in Napa Valley, CA
Color Board: Brown and Ivory Inspiration
DIY (sort of): Dolling Up Your Cupcakes with Ticings
Memo and Lisa’s Southwest Chic Wedding
A Jaunty Polka-dot Wedding in Leeds, England by Anna Hardy
Color Board: Make a Bold Statement with Red
Derek and Courtney’s San Francisco Wedding
Anne and The Power of Cupcakes
Cake on a Stick! Offbeat Bride Brings Us an Alternative to Traditional Cupcakes
Bobbette & Belle
Color Board: Pink and More Pink


