Farm to Table Centerpieces by Chelsea from Frolic

Farm to Table Centerpieces by Chelsea from Frolic

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Farm to Table Centerpiece

If your wedding is all about food and the outdoors, you might want to consider this natural garden arrangement. Total cost: $35

Supplies:

flower clippers

green glass vase (similar available here)

1 bunch of variegated zinnias

1 bunch of berries (we used “cherry berries”)

1 bunch of queen anne’s lace

3 stems of crocosmia

10 stems of greens

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Steps:

1. Start by arranging the zinnias in a shape you like. Clip them at different heights.

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2. Use the crocosmia and berries to create cascading angles.

3. Fill in with greens and queen anne’s lace.

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Tips/Mistakes:

Be sure to remove the leaves from the bottom of the stems. Leave about 6 inches of the stem bare. Display the centerpiece on the table with cherries or other fruits.

Buy it:

Any of the florists in the mywedding.com directory can help you!

2 Comments: Read them below or add one.

  1. so pretty and so natural – I love this floral centerpiece. It’s just perfect for fall weddings.

    Brenda's Wedding Blog on September 14, 2011 at 8:10 pm

Continuing the Discussion

  1. Zinnias, berries, Queen Anne’s lace and lilacs – Flaming Petal Blog

    [...] to know how it’s done? Head on over to Delightfully Engaged where Chelsea provides step-by-step instructions for putting together the fiery zinnia [...]

    February 11, 20129:16 pm

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