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Sweet Bridesmaid Bouquets from Chelsea at Frolic!

This little bouquet is so sweet for a bridesmaid or flower girl and is easy to make! bridesmaid-bouquet-tulips-diy-brightTotal Cost: $20

Supplies:supplies-scissors-floral-tape-ribbon-flowersClippers and/or scissors
Floral tape
Ribbon
10 stems of flowers

Here’s the flower recipe we used:
5 red anemones
2 white ranunculus
2 white hyacinth
3 red parrott tulips
Other flowers that work well include: roses, freesia, lisianthus.

Steps:flowers-tulips-hyancithes-ranunculus-leaves1. Trim the leaves off the flowers and set a few of the leaves aside.

tulip-bridesmaid-bouquet-flowers-diy-hand2. Start with 2-3 flowers and hold in one hand.
3. Each time you add a few more flowers, turn the bouquet.

bridemaid-bouquet-tulips-ranunculus-diy-hand_04. Adjust flowers as needed.

bridesmaid-bouquet-flowers-brightly-colored-ribbon-tape5. Once you like how the bouquet looks, secure the bouquet with floral tape.
6. Cover the tape with ribbon.
close-up-bridesmaid-bouquet-ribbon-tulipsTips/Mistakes:
Most of the flowers we used were bulbs, so we decided to use floral tape instead of string or wire as the stems are more sensitive.

bridesmaid-bouquet-tulips-flowers-brightly-colored

No time? Buy it:

Any of the florists on mywedding.com!

Oh, how we love Frolic! Chelsea’s daily inspiration blog is always chock-full of pretty ideas that feel effortless and chic. So, we’re so happy that she  is posting DIY projects that are easy to do while packing a big punch.

Make Your Own Tulip Centerpiece from Chelsea at Frolic

Oh, how we love Frolic! Chelsea’s daily inspiration blog is always chock-full of pretty ideas that feel effortless and chic. So, we’re so happy that she’ll be posting DIY projects that easy to do while packing a big punch.full-view-centerpiece-finishedThis floral centerpiece is lush, full and modern but budget friendly and easy to make. Tulips are available in the fall, winter, and spring. During summer, we recommend full, open roses. Total cost: $26.00

supplies-scissors-water-vaseSupplies:
Vase (pictured $3 at Target)
Flower clippers

Flower Recipe:
20 stems of tulips ( aprox $20 from local market)
2 stems nerine lilies ( aprox $3.00 local market)

Steps:
1. Condition flowers: Re-cut stems, place in a bucket of cold water overnight. Keep away from food, fruit and drafts.

2. Remove greens from tulips.

tulips-stems-remove-greens3. Separate flowers by type and color.

hand-holding-tulips-stems4. Take a few tulips and place in your hand (ex. left hand if you are right-handed)

5. Hold the stems near the bottom of the blossoms, this will help create the lush look. The higher up on the stem you hold the flowers, the tighter the arrangement will be.

6. As you add groups of flowers (about 3 stems each), turn the bouquet to the left.

hand-holding-bouquet-tulips7. You will start to see the stems spiral.

8. Fill in any holes with the Nerine Lilies.

9. Clip the stems approximately 5 inches short and drop into the vase..

close-up-tulip-centerpiece10. When they sit in the vase, the stems should not touch the bottom and the blossoms should rest on the rim of the vase. You may have to adjust one or two flowers to make it look just perfect!

Tips/Mistakes: Make sure the tulips are fresh, crisp, and firm to start with. Wilty tulips won’t be able to withstand this much handling. To refresh them, submerge the flowers, blossoms and all, in a bucket of cold water for a few minutes.

Tulips grow in the vase! Your arrangement will grow overnight at least an inch. Cut the stems an inch shorter than necessary to account for this.

centerpiece-pinks-diy-table-settingStyling tip: We paired this with simple white tablecloth and hot pink napkins (From West Coast Event Productions) from a rental company, for a crisp, modern look. We also added a hot pick Ranunculus flower floating in a glass dish for a favor at each place setting.

No time? Find a similar version here:

Just about any florist will be able to create a similar look (just be sure to bring in a copy of this post!). Head on over to mywedding.com to find a flower shop in your area.

Jason and Lisa’s Ocean Cliff Wedding in Newport, RI

i-do-shoes-bride-76206black-white-bride-preparing-dress-flower-76206groom-sunglasses-standing-stretch-limo-76206mothers-bridesmaids-window-black-white-76206couple-mirror-reflection-black-white-76206bouquet-pink-white-closeup-76206bridal-party-outside-couple-center-76206bouquet-closeup-bride-building-76206bride-father-walking-outside-sky-76206bride-ceremony-book-bridesmaids-pink-76208pink-tulips-kraft-favor-box-reception-76206starfish-sand-pink-placecards-76206reception-dancing-bride-guests-76206couple-sitting-reception-window-76206couple-head-table-flowers-windows-76206white-cake-pink-flowers-strawberry-76206couple-under-tree-green-leaves-76206Wedding Vendors:
Photographer:Viera Photographics
Caterer and Venue: Ocean Cliff Hotel, Newport RI. (This place is top notch and the service is unbeatable. Tom, our banquet manager and Amy our head server were both AMAZING.)
DJ: Hank Morse who works for Greater Media, Inc. in Boston and is a friend of the family.
Officiant: Mr. Allan Ebeling, my pastor growing up
Florist: Toni Chandler out of Bristol, RI
Calligrapher: Jan Boyd
Hair: Kendra Blake at Karizma, Braintree, MA
Make Up: Sandra Downie out of Connecticut
Ceremony Music: Dick Lupino, Newport, RI
Transportation: Princess Limo, Fall River, MA
Tuxes: Viking Tux, Midtown, RI
Bridesmaid Dresses and Jewelry: JCrew
Video: Well Spun Weddings
Dance Lessons: Out to Dance with Liz Nania, Roslindale, MA (love her!!!)