Photo Credits:
Suit: Dolce & Gabanna
Cake: Lidia Miller Photography
Shoes: Koodos
Glass vases: Jamali Gardens
Containers and candlesticks: Juliska
Earrings: 1928 Jewelry
Dress: Charlotte Russe
Bouquet: You and Your Wedding
Invitation: Wedding Paper Divas
Color Board: Black as Night
Color Board: Royal Purples and Blues
Photo Credits:
Paisley tie and purple shirt: Clayton Austin Love Stories
Chocolate and cappuccino spread favor: Beautiful Day Photography
Blue bridesmaid’s dresses and purple shoes: Jerry Yoon Photography
Ring bearer pillow: Y & E Bridal
Hanging flower decor: The City Cradle
Bride with beautiful bouquet: Jessica’s Country Flowers
Sarah and Ahmd’s Elegant Egyptian Wedding from Wedding Nouveau
Wedding Nouveau is a breath of fresh air on the wedding scene. Editor and Founder Fri features multi-ethnic weddings and inspiration that absolutely pop with personality. We couldn’t be happier to get her take on Fusion weddings every month.
In the spirit of celebrating fusion and global style for today’s modern bride, I’m interested in finding inspiring ways to bring heritage into a cosmopolitan arena. Or in other words: Make you say “Slap me, that’s gorgeous!”…in many cultures.
I’m honored to be part of the wedding conversation here at mywedding.com, dishing on all things love, laughter and the pursuit of that perfect wedding memory. It all begins with a vision…a unique palette that resides in your dreams, that manifests itself in your accidentally genius inspiration board, and finally engraves its voice in the hearts and souls of all who attend your big day.
Regardless of what your flavor is, be it classic or bohemian, rustic or vintage…authenticity in style should always be the guiding light behind each wedding event. For Egyptian American couple Sarah and Ahmd, staying true to their culture and faith was not only important, it was as effortless as cotton candy on a breezy carnival day.
Something Southern, Something New. Something Egyptian, and yet…still Blue.



Set in the heart of downtown, Raleigh in North Carolina, Sarah and Ahmd held a classic blue, silver and white ceremony for their guests.



In accordance with the couple’s heritage, elements of Islamic and Egyptian customs were incorporated in the ceremony. Similar in festivity to the processions of many cultures such as Hindu and/ or Creole, traditional Egyptian weddings usually include an age-old wedding march (or “Zaffa”), in which drummers, belly dancers, sword carriers and other musicians fill the space with music to announce the commencement of the marriage ceremony.
However, if the logistics of sticking to tradition seem rather daunting, there are always ways to achieve the same goal without breaking the bank. To add a modern spin to the traditional “zaffa” procession, Sarah and Ahmd combined Arabic music and Indian drumming (using a “tabla”) with the western beat of “here-comes-the-bride,” a classic piece of music.




It’s weddings like these that bring a fresh new twist to the saying: “Something borrowed, something new.”
To see more images from Sarah and Ahmd’s wedding, including the anticipation of their first reveal before the ceremony, please visit Wedding Nouveau.
{CREDITS: Photo by S2S Photography; Brides Gown by Allure Bridal; Bridal make up by Bobbi Brown Cosmetics; Bridesmaid’s gowns from David Bridal; Groom’s suit via Men’s Wearhouse; Event Design & Flower arrangements by Rahma Zaghari; Ceremony & Reception venue at The Marriott of Downtown, Raleigh NC; Cake by Lamia Younes}
Make Your Own Tulip Centerpiece from Chelsea at Frolic
Oh, how we love Frolic! Chelsea’s daily inspiration blog is always chock-full of pretty ideas that feel effortless and chic. So, we’re so happy that she’ll be posting DIY projects that easy to do while packing a big punch.
This floral centerpiece is lush, full and modern but budget friendly and easy to make. Tulips are available in the fall, winter, and spring. During summer, we recommend full, open roses. Total cost: $26.00
Supplies:
Vase (pictured $3 at Target)
Flower clippers
Flower Recipe:
20 stems of tulips ( aprox $20 from local market)
2 stems nerine lilies ( aprox $3.00 local market)
Steps:
1. Condition flowers: Re-cut stems, place in a bucket of cold water overnight. Keep away from food, fruit and drafts.
2. Remove greens from tulips.
3. Separate flowers by type and color.
4. Take a few tulips and place in your hand (ex. left hand if you are right-handed)
5. Hold the stems near the bottom of the blossoms, this will help create the lush look. The higher up on the stem you hold the flowers, the tighter the arrangement will be.
6. As you add groups of flowers (about 3 stems each), turn the bouquet to the left.
7. You will start to see the stems spiral.
8. Fill in any holes with the Nerine Lilies.
9. Clip the stems approximately 5 inches short and drop into the vase..
10. When they sit in the vase, the stems should not touch the bottom and the blossoms should rest on the rim of the vase. You may have to adjust one or two flowers to make it look just perfect!
Tips/Mistakes: Make sure the tulips are fresh, crisp, and firm to start with. Wilty tulips won’t be able to withstand this much handling. To refresh them, submerge the flowers, blossoms and all, in a bucket of cold water for a few minutes.
Tulips grow in the vase! Your arrangement will grow overnight at least an inch. Cut the stems an inch shorter than necessary to account for this.
Styling tip: We paired this with simple white tablecloth and hot pink napkins (From West Coast Event Productions) from a rental company, for a crisp, modern look. We also added a hot pick Ranunculus flower floating in a glass dish for a favor at each place setting.
No time? Find a similar version here:
Just about any florist will be able to create a similar look (just be sure to bring in a copy of this post!). Head on over to mywedding.com to find a flower shop in your area.
Inspiration Board: Fall Centerpieces
Photo Credits:
Top row:
Left: Sir Harrison Photography
Right: Kelly Oshiro Events
Bottom Row:
Far left and far right: Amy Burke Designs
Center: Biltmore Estates
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