Let me start by saying, that I’m sure your mother’s wedding reception was lovely, really. However, the brides and grooms of today have more opportunities to personalize their big day than the generation before them.
For me, the choice of food at the reception is one of the best ways to express a couple’s personality. Okay, I admit it, I’m a little biased. Recently, I worked with a foodie couple who wanted to share their love of gourmet food with their friends and family. For hors d’oeuvres, they chose silver spoons of Foie Gras with peach relish and sour cherry jus along side crostini topped with buffalo mozzarella, garden tomatoes, and pesto. For dinner, they chose veal chops with wild mushroom risotto. How’s that for unique?
Your choices are many but go with your instincts. It is after all, your reception.
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