We continue our lesson in the world of wedding-cakes-gone-wrong with the
following cake disaster examples. Be afraid. Be very afraid. Here now
is...
What You Don't Want To Hear About YOUR Wedding Cake, Part
III!
We continue our lesson in the world of wedding-cakes-gone-wrong with the
following cake disaster examples. Be afraid. Be very afraid. Here now
is...
What You Don't Want To Hear About YOUR Wedding Cake, Part
III!
Posted by of Planning Tips and Ideas for mywedding.comAugust 26, 2008
Last week we gave a few examples (for your viewing pleasure of course) of
how wedding cakes can go oh-so-wrong. To continue our lesson in this often
overlooked issue, we present to you…
Go to full post
Posted by of Planning Tips and Ideas for mywedding.comAugust 19, 2008
The economic crunch has affected many brides and grooms planning their wedding, and cutting (out) the extravagant cake seems to be a popular way to keep a few bucks in the pocket. According to The Wedding Report, the average cost of a custom created cake in 2008 is nearly $550. And mind you, that is a basic buttercream frosted cake. No fillings, exotic flavors, artsy icing, none; just cake.
Go to full postPosted by of mywedding.comAugust 18, 2008
As your guests turn up the heat at your wedding reception with their dancing skills, bring in a sweet surprise to cool them down!
Go to full postPosted by of mywedding.comJuly 28, 2008
Candy buffets can be a great centerpiece to any wedding. Cater the candy selections to the appropriate general age group of your guests.
Go to full postPosted by of mywedding.comApril 28, 2008
The wedding cake, traced back to the traditions of the Roman Empire, originated as a loaf of barley bread. The groom would eat a piece of it, and then break the rest over his brides head. This symbolized the breaking of the hymen and the dominance of the groom over his bride. Ummm...yeah. Obviously this ritual did not stick around.
Go to full postPosted by of mywedding.comJanuary 31, 2008