The mini entrée. Sure it’s smaller, but it’s just as tasty as its cousin the full entrée. Perhaps you’ve wondered whether this elusive food sampling is worth considering for your wedding? Allow me to demystify the mini entrée for you.
Go to full postPosted by of Tables of Content CateringFebruary 22, 2008
Let me start by saying, that I’m sure your mother’s wedding reception was lovely, really. However, the brides and grooms of today have more opportunities to personalize their big day than the generation before them.
Go to full postPosted by of Tables of Content CateringFebruary 13, 2008
Every engaged couple we talk to asks the same two questions: Should we have a sit down dinner? and What about a buffet or food stations? It’s true that today’s engaged couples have more choices than ever, which can be a good thing. But having to navigate what seems like a million decisions can seem – well - like a bad thing. So let me make it a little easier for you.
Go to full postPosted by of Tables of Content CateringFebruary 4, 2008
The wedding cake, traced back to the traditions of the Roman Empire, originated as a loaf of barley bread. The groom would eat a piece of it, and then break the rest over his brides head. This symbolized the breaking of the hymen and the dominance of the groom over his bride. Ummm...yeah. Obviously this ritual did not stick around.
Go to full postPosted by of mywedding.comJanuary 31, 2008
“I now pronounce you husband and wife, you may kiss the bride!” [Processional song begins]
Go to full postPosted by of mywedding.comJanuary 21, 2008