Banquet Dinner
Grand Copthorne Waterfront Hotel Singapore
Dinner will be on 18th Nov 2007 (Sun).
Cocktail reception will start at 7 pm sharp, while Dinner will start at 730pm sharp.
Directions on How to Get There
Bus Stop 1. Kim Seng Road (Grand Copthorne Waterfront Hotel)
(i) Bus No: 16
From Raffles City, Orchard MRT To Tiong Bahru MRT
(ii) Bus No: 75
From Holland Village, Botanic Gardens To Outram Park MRT, Suntec City
(iii)Bus No: 195
From Suntec, Raffles City To Tiong Bahru MRT
(iv)Bus No: 970
From Holland Village To Outram Part MRT
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Bus Stop 2. Zion Road (Food Centre)
(i) Bus No: 16
From Tiong Bahru MRT To Raffles City, Orchard MRT
(ii) Bus No: 75
From Outram Park MRT, Suntec City To Holland Village, Botanic Gardens
(iii) Bus No: 195
From Tiong Bahru MRT To Suntec, Raffles City
(iv) Bus No: 970
From Outram Part MRT To Holland Village
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Bus Stop 3. Havelock Road (Riverview Hotel)
(i) Bus No: 51
From Jurong East, Alexandra To Chinatown, Bugis
(ii) Bus No: 64
From Redhill MRT To Little India
(iii) Bus No: 123
From Bukit Merah To Orchard MRT
(iv) Bus No: 186
From Queenstown MRT To CBD
(v) Bus No: 608
From Bukit Merah To CBD
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Bus Stop 4. Havelock Road (Copthorne King's Hotel)
(i) Bus No: 51
From Chinatown, Bugis To Jurong East, Alexandra
(ii) Bus No: 64
From Little India To Redhill MRT
(iii) Bus No: 123
From Orchard MRT To Bukit Merah
(iv) Bus No: 186
From CBD To Queenstown MRT
(v) Bus No: 608
From CBD To Bukit Merah
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
GRAND BALLROOM BANQUET FOOD MENU
1.Appetiser
Deluxe Chinese and Japanese Combination Platter
2. Shark's Fin
Braised Shark’s Fin with shredded Giant Top Shell, Fish Skin, Conpoy, Crabmeat
and Bamboo Pith in Golden Root Vegetable Broth
3.Poultry
Roasted Crispy Chicken with Deep-fried Garlic
4.Seafood
Steamed Minced Prawn Dumpling in Chinese Wine Sauce
5.Stir-fried Fresh Scallops with Macadamia Nuts in Spicy “Szechuan” Sauce
6.Braised Baby Abalone and Sea Cucumber with Garden Greens
7.Fish
Steamed Fresh Pomfret with Preserved Vegetables and Chili
8.Noodles and Rice
Glutinuous Rice wrapped in beancurd skin
9.Dessert
Sweetened Yam Paste in Sweet Corn and Coconut Cream
Wedding Favours
Wedding Favours
Music for that night...
Music for Montage
Stage 1 (Photoshoot):
One Boy One Girl by Collin Raye
Stage 2 ("History"):
I've Finally Found Someone by Bryan Adams & Barbara Streisand
Stage 3 (Wedding):
出嫁 by Stella & Ukelele
1st March In:
So In Love by All 4 One
2nd March In:
Can you feel the love tonight by Elton John
1st Dish Presentation:
Flora's Secret by Enya
BALLROOM LAYOUT
Should be taking the L-shape layout
