APPETIZERS

Stuffed Mushrooms:
Jumbo mushrooms stuffed w/spinach & baked w/an herb Parmesan-Romano Crust

Artichoke Spinach Dip:
Choice of Crostini or tortilla chips served w/Mozzarella, Provolone & Parmesan cheeses

Teriyaki Chicken Skewers:
Teriyaki glazed Chicken Skewers

SALADS

Fresh Garden Salad:
Crisp Iceberg lettuce, tossed w/fresh Italian style tomatoes, pepperoncini peppers, sweet red onions, & black olives served w/Italian dressing

Fresh Apple & Gorgonzola Salad:
Baby Field Greens w/fresh sliced apples, dried cranberries, dried golden raisins, candied walnuts, Gorgonzola cheese & a balsamic vinaigrette dressing

MAIN COURSE

Santa Maria Style Grilled Tri Tip:
Seasoned to perfection & sliced to order at buffet table; served w/BBQ sauce, creamy horse radish & mustard sauce on the side

Artichoke Chicken Penne:
Penne pasta tossed w/mushrooms, artichoke hearts & sun dried tomatoes, in a creamy herb garlic sauce & topped w/char-grilled chicken breast

Shrimp Scampi Oreganato:
Jumbo shrimp baked w/garlic, lemon caper butter & baked w/herb Parmesan-Romano crumble

ACCOMPANIMENTS

Four Cheese Spinach Lasagna:
Layers of pasta stuffed w/sautéed spinach; baked w/Ricotta, Mozzarella, Provolone & Parmesan cheeses

Grilled Vegetables:
Grilled zucchini, mushroom caps, asparagus, red peppers, red onion, & yellow squash; topped w/balsamic reduction & Feta cheese