All menus are custom designed keeping your needs, ideas and budget in mind. We have a list of areas and locations for off premise events as well as a private room available for your event. All clients receive a consultation with our front of the house director as well as a menu tasting with our culinary team.
Grounded Catering creates unique and delicious cuisine for events and celebrations in the Hudson Valley area. Led by Chef Linda Laestadius, Grounded is dedicated to providing the freshest food, based on local, organic and bio-dynamic ingredients and a commitment to sustainability.