Cochon captures the true essence of Cajun and Southern cooking. Chefs Donald Link and Stephen Stryjewski bring their love for southern Louisiana foods to every plate at Cochon. Donald's experience cooking with his family at their homes in Crowley and Rayne allow guests to share in his passion for real country and home ...
Take the St Charles streetcar to this award winning art filled Creole bistro. Chef Dave Bridges wows our regular guests with his modern interpretations of classical local cuisine. Enjoy our specialty Cocktails and well regarded wine list. Dinner Only - Reservations Recommended
Whether indoors or out, the Dansereau House is the perfect setting for your wedding! Hold both the ceremony and the reception in our breathtaking venue. Prepare in the luxury of the Bridal Suite, which will await you after the reception for an unforgettable honeymoon night.
Restaurant IPO offers a Unique setting and offering to downtown Baton Rouge, and both feature menus conceptualized by Chris Wadsworth- Executive Chef. Restaurant IPO's menu focuses on tapas with Louisiana flair—nearly everything comes from within 150 miles of Baton Rouge—but with some worldly influence.