vence rehearsal dinner restaurants and venues

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« Agapes », feminine plural noun: "feast among friends"Les Agapes is first and for most a kid's dream, Jean-Philippe Douroux's dream. With a cooking and pastry training background, he makes his dream come true at 28 years old, becoming chef of his own restaurant. Located in Vence (France), in the heart of the historical ...

Chennai
Vence |

La Brouette
St-Paul-de-Vence |

La Colombe D'Or
St-Paul-de-Vence |

L'O Pure Thai Style
St-Paul-de-Vence |

New gastronomic Thai food restaurant loalized in the famous French Riviera village of Saint-Paul de Vence. Contemporary design and music lounge come with the original Thai cuisine with curry & Wok specialties.

The Artiste
St-Paul-de-Vence |

Le Caruso
St-Paul-de-Vence |

Le Saint Paul
St-Paul-de-Vence |

Dolce Italia
St-Paul-de-Vence |

Toile Blanche
St-Paul-de-Vence |

“This restaurant proposes, only in the evening, an exquisite menu, unique but inventive and modern. Served at the terrace during the summer.” - Michelin Guide '08 '09 '10 Toile Blanche is already famous for its evening restaurant. The always surprising unique menu, prepared and served by the Leroy brothers, is just ...

Le Tilleul
St-Paul-de-Vence |

Malabar restaurant
St-Paul-de-Vence |

In 2006, Roberto, ice-cream maker of Milanese origin, opens in Nice Arlequin Gelati Italiani. Its creative initiative, its taste pronounced for the innovation, knew how to enchant and surprise the papillae of all the customers. Today Roberto continues to look for, for your pleasure, the noblest ingredients and the most ...

C'est un restaurant petit, elegant et chaleureux. Decor contemporain, cuisine ouverte sur la salle, Cuisine de saison, avec des produits frais, la carte change tous les jours,c'est du FAIT MAISON.L'accueil est renomme car c'est un veritable plaisir de vous recevoir. Ouvert a dejeuner( a partir de 12:00) et a diner (a ...

This is a french restaurant working with french and seasonal foods. It's located in the city center and close to the parking Marshall (2minutes by walk). The chef was the head pastry chef for Mister Gagnaire in London and he used to work at the Ritz and Fauchon, Paris.

French cuisine with a twist of japan from the chef Takayuki Kamiya dinner only

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