and the style-conscious. He Considered and innovator and a trend-setter by his peers, Ron is also a guest Master Pastry Chef at the International Culinary Center and host/ judge of Food Network's Sweet Genius.
The Blue Pantry is the love child of restaurant pastry chef Luke Deardurff. His passion for flavors is rooted in his love for the best sustainable, seasonal, locally sourced ingredients. Your cake will be individually tailored inside and out, making it both visually stunning and delectable.
Sweet Nothings offers custom made wedding cakes made from scratch with local and organic ingredients whenever possible. Linda's wedding cakes has been featured in full page in local and regional wedding magazines. Not only are the cake mouth watering delicious but also made with meticulous attention to details.