Private Chef John-Paul Gordon will work directly with you to provide a completely custom menu to fit your specific needs and desires. Our Professional staff is available to supplement whatever needs you may have for your event. We have the experience and finesse to enrich any event you may be planning.
Roy’s Hawaiian Fusion cuisine promises to make for one of the most unique fine dining experiences available. Nowhere else will you find Roy’s Classic Hawaiian Martini, Yamaguchi Sushi, Misoyaki Butterfish and Chocolate Soufflé all at the same table. Banquet room capacity is 90 people (9 round tables of 10.
At the Blaisdell Center, we specialize in catering for parties up to 3,500 guests in the Exhibition Hall. The Galleria is a perfect setting for the enticing aroma of pasta cooked to order at our chef's performance station. Let us customize your food & beverage plan to support the best possible reception.
At Halii Kai, we specialize in intimate island weddings, overlooking the Pacific Ocean against the backdrop of a stunning Kona sunset. We can reserve luxurious villas for you and all your guests, arrange your romantic wedding ceremony and reception; and customize any detail or enhancement you desire.
Looking to plan an outdoor barbecue or a night under the stars? Prepare to be pampered from delectable hors d'oeuvres to a luscious dessert. Centerplate's professional staff is dedicated to providing the highest standards of food and beverage service for each and every event.