Hoang & Linh

Wedding Party

@}->- Some options for wedding party venue -<-{@
~~~Mot so dia diem to chuc tiec cuoi~~~

Hanoi Horison Hotel

40 Cat Linh street, Hanoi
Hanoi Horison Hotel

WEDDING MENU I
(Price US $ 20.00 per person)

I. CHOICE OF SALADS

Nom ngo sen tom – Lotus Root Salad w/ Shrimp
Nom du du bo kho - Green Papaya Salad w/Dried Beef
Nom hoa chuoi tai lon – Banana Flower Salad w/Pig’s Ear

II. CHOICE OF SOUPS

Sup ngo non thit cua – Sweet Corn Soup w/Crab Meat
Sup ga xay voi nam trang – Minced Chicken Soup w/Wild Mushroom
Sup thit bo xay voi rau mui - Minced Beef Soup w/ Coriander

III. CHOICE OF SEAFOOD

Tom hap dua - Steamed Shrimps with Coconut
Tom xao hat dieu – Sauteed Shrimps w/Cashew Nuts
Tom chien muoi ot - Deep Fried Shrimps w/ Salt & Chili

IV. CHOICE OF BEEF

Bo xao tieu den – Sauteed Beef w/ Black Pepper Sauce
Bo ham Sa Cha – Braised Beef w/ Sacha Sauce
Bo chien Thailand – Deep Fried Beef Thailand Style

V. CHOICE OF FISH

Ca qua hap xi dau - Steamed Fresh Trout Fish w/Soya Sauce
Ca vuoc fillet nuong xa ot – Grilled Seabass Fillet w/ Chili &Lemongrass
Ca dieu hong sot ngu lieu – Deep Fried Red Snapper w/Sweet & Sour Sauce

VI. CHOICE OF VEGETABLE

Rau thap cam xao toi – Mixed Vegetables w/Garlic
Rau cai chip om nam – Sauteed Pak Ch¬i w/ Mushroom
Rau cai xanh sot dau hao - Sauteed Choi Sum w/Oyster Sauce

VII. CHOICE OF SOUR SOUPS

Canh moc thap cam – Soup w/Pork Balls & Vegetables
Canh mang nam suon - Soup w/Pork Rib & Bamboo
Canh ngao nau chua cay - Hot & Sour Clam Soup

VIII. CHOICE OF RICE

Com rang Duong Chau – Fried Rice “Zhang Chau” Style
Com trang – Steamed Rice
Banh day nhan dau xanh – Grinded Steamed Sticky Rice w/Green Bean Vietnamese Style

IX. CHOICE OF STICKY RICE

Xoi gac vo hat sen – Red Spring Sticky Rice w/Lotus Seeds
Xoi com dau xanh – Spring Sticky Rice w/Green Bean
Xoi vo hat sen – Sticky Rice w/ Lotus Seeds

X. FRESH FRUIT
Hoa qua tuoi – Fresh Fruits Platter

Hanoi Horison Hotel

40 Cat Linh street, Hanoi
Hanoi Horison Hotel

WEDDING MENU II
(Price US $ 22.00 per person)

I. CHOICE OF SALADS

Nom ga xe phay - Marinated Sliced Chicken Salad
Nem tuoi cuon Hue – Spring Rolls “Hue”Style Salad
Nom mang tuoi tron cay voi tom non – Fresh Bamboo & Shrimp Salad w/ Chilli

II. CHOICE OF SOUPS

Sup hai san chua cay – Hot & Sour Seafood Soup
Sup hai san Horison – Seafood Soup “Horison” Style
Sup mang tay voi 2 loai so – Asparagus soup with two kinds of Scallop

III. CHOICE OF SEAFOOD

Tom he chien bo toi – Deep Fried Prawn w/Butter & Garlic
Tom hap kieu Horison – Steamed Prawn “Horison” Style
Tom chien dua – Deep fried prawn with coconut

IV. CHOICE OF CHICKEN

Ga nuong la chanh – Grilled Chicken w/Lemon Leaf
Ga luoc sot gung – Boiled Chicken w/Garlic Sauce
Vit chien ron bi voi sot man - Deep Fried Duck w/ Plum Sauce

V. CHOICE OF BEEF

Bo ham Tu Xuyen – Braised Beef “Szechwan” Style
Bo hap la sen – Steamed Beef w/ Lotus Leaf
Bo xao ot kho va hanh tay – Sauteed Beef w/ Dry Chilies & Onion

VI. CHOICE OF FISH

Ca dieu hong hap xi dau – Steamed Red Snapper w/ Soya Sauce
Ca vuoc chien sot bo chanh – Fried Seabass w/ Butter Lemon
Ca qua lat xao lo xanh – Sauteed Sliced Trout w/ Broccoli

VII. CHOICE OF VEGETABLE

Rau cai lan xao gung va ruou hoa tieu – Sauteed Kailan w/ Ginger and Rice wine
Rau cai chip sot thit cua – Sauteed Par Choi w Crab Meat Sauce
Rau thap cam xao nam – Mixed Vegetables w/Mushroom

VIII. CHOICE OF RICE AND NOODLE

Com rang hai san – Fried Rice Seafood
My xao voi thit ga - Sauteed Noodle w/ Chicken
Com trang - canh mang thit chan gio - Steamed Rice - Bamboo Shoot w/ Pork Leg Boneless Soup

IX. CHOICE OF STICKY RICE

Xoi vo hat sen – Sticky Rice w/Lotus Seeds
Xoi gac vo hat sen – Red Spring Sticky Rice w/ Lotus Seeds
Banh day nhan dau xanh - Grinded Steamed Sticky Rice w/Green Bean

X. CHOICE OF DESSERT AND FRESH FRUIT

Hoa qua tuoi – Fresh Fruits Platter
Mot loai che – One kind of Sweet Soup
Banh ngot hap nhan sua – Steamed Milk Bun

Hanoi Horison Hotel

40 Cat Linh street, Hanoi

WEEDING MENU III
(Price US $ 26.00per person)

I. CHOICE OF SALADS

Sa lat bo Thailand – Salad Beef Thailand Style
Sa lat rau tien vua voi tom non - Vegetable Salad with Baby Shrimp
Bo bap luoc ngu vi – Marinated Beef Cold Cut

II. CHOICE OF SOUPS

Sup mang tay thit cua -Asparagus w/Crab Meat Soup
Sup mang tay 2 loai So – Asparagus w/ tow kind of Scallop
Sup ga Hanoi - Chicken Soup Hanoi Style

III. CHOICE OF SEAFOOD

Tom he xao dau Ha lan - Sauteed Prawn w/ Green Peas
Tom rang me – Fried Prawn w/ Fresh Tamarind
Tom hap bia – Steamed Prawn w/ Beer

IV. CHOICE OF POULTRY

Ga luoc sot nam huong - Boiled Chicken w/ Perfume Mushroom
Ga om sot ngu vi – Braised Chicken w/ Five Tastes Sauce
Vit ham nam huong – Stewed Duck w/ Perfume Mushroom

V. CHOICE OF BEEF

Bo xao sot BBQ – Sauteed Beef Tenderloin w/ BBQ Sauce
Bo xao kieu Kinh Do - Sauteed Beef Kinh Do Style
Bo nuong kieu Tu Xuyen – Grilled Beef “Szechwan” Style

VI. CHOICE OF FISH

Ca hap xi dau – Steamed Fish w/ Black Bean
Ca qua hap sot bo chanh – Steamed Trout w/ Butter Lemon Sauce
Ca fille nuong trong giay bac - Grilled Fish Fillet Wrapped Film

VII. CHOICE OF VEGETABLE

Rau cai lan sot 2 loai nam – Sauteed Kailan w/ two kinds of Mushroom
Rai cai chip xao toi va hat ki tu – Sauteed Pak Choi w/ Garlic and
Ky Tu Seeds
Rau thap cam xao than lon – Mixed Vegetable w/ Pork Tenderloin

VIII. CHOICE OF RICE AND NOODLE

Com trang – Canh ga tan sam voi hat sen - Steamed Rice- Braised Chicken Soup w/ Lotus Seeds
Com trang – Canh tan chim bo cau - Fried Rice “Szechwan” Style –
Braised Bird Soup
My chien hai san - Sauteed Noodles w/ Seafood

IX. CHOICE OF STICKY RICE

Xoi gac vo hat sen – Red Spring Sticky Rice w/ Lotus Seeds
Xoi com dau xanh – Spring Sticky Rice w/ Green Bean
Banh bao ga hap – Steamed Chicken Bun

X. CHOICE OF DESSERT AND FRESH FRUIT

Hoa qua tuoi – Fresh Fruits Platter
Che nep cam hoac chan trau sua dua – Stiky Rice Sweet Soup or (Sago Sweet Soup w/ Coconut and Milk.)
Banh ran vung – Fried Ball cake w/ Sugar

Hanoi Horison Hotel

40 Cat Linh street, Hanoi

WEDDING MENU IV
(Price US $ 28.00 per person)

I. CHOICE OF SALADS

Muc tron kieu Han Quoc – Marinated Beef Korean Style
Dia nguoi Trung Hoa – Assorted Chinese Cold Cuts
Sa lat kieu Viet Nam voi tom non – Vietnamese Salad w/Shrimps

II. CHOICE OF SOUPS

Sup tom Thailand – Spicy Prawn Soup Thailand Style
Sup hai sam tam vi – Sea cucumber three tastes Soup
Sup luon soi voi thit cua – Fibred Eel Soup w/ Crab Meat

III. CHOICE OF SEAFOOD

Tom he nuong trong giay bac - Grilled Prawn Wrap Film
Tu hai nuong hanh toi – Grilled Sea Fish w/ Onion and Garlic
Hai sam ham nam - Braised Sea Cucumber w/ Mushroom

IV. CHOICE OF POULTRY

Dui ga nuong sot mat ong – Grilled Chicken’s Leg w/ Honey Sauce
Ga xao hat dieu trong to yen – Sauteed Sliced Chicken w/ Cashew Nuts in Wonton Basket.
Viet quay Hong Kong – Roasted Duck Hongkong Style

V. CHOICE OF BEEF

Bo xao tieu den – Sauteed Beef with Black Pepper Sauce
Bo xao ngong cai – Sauteed Choi Sum w/ Sliced Beef
Bo xien nuong sot nam – Grilled Skewer Beef w/ Mushroom Sauce
VI. CHOICE OF FISH

Ca song hap gung hanh – Steamed Garoupa w/Ginger & Onion
Ca song chien gion sot hanh – Deep Fried Garoupa w/ Onion Sauce
Ca trinh nuong – Grilled marinated Sea Eel

VIII. CHOICE OF VEGETABLE

Rau cai ngot xao sot X.O – Sauteed Pak Choi w/ X.O Sauce
Lo xanh sot thit cua – Sauteed Broccoli w/ Crab Meat Sauce
Ngong cai xao nam – Sauteed Choi Sum w/ Mushroom

IX. CHOICE OF RICE AND NOODLE

Com trang – Canh so nau chua cay - Steamed Rice –
Hot and Sour Scallop Soup
Com rang cari voi hai san – Fried Rice w/ Seafood in Curry Sauce
Bun kho xao kieu Singapo – Sauteed Dried Noodle Singapore Style

X. CHOICE OF STICKY RICE

Xoi gac vo hat sen – Red Spring Sticky Rice w/Lotus Seeds
Xoi com dau xanh – Spring Sticky Rice w/Green Bean
Xoi vo hat sen – Sticky Rice w/Lotus Seeds

XI. CHOICE OF DESSERT AND FRESH FRUIT

Hoa qua tuoi – Fresh Fruits Platter
Kem nuong – Baked Special Ice Cream
Kem Caramen – Cream Karamel

Melia Hanoi Hotel

44B, Ly Thuong Kiet street, Hanoi, Vietnam
Melia Hanoi Hotel

 Tiec cuoi tron goi “GIAC MO” I 

(Toi thieu 200 khach)

Kinh tang
 Mot phong Executive Suite duoc trang tri hoa va lang qua, banh cuoi hanh phuc & mot chai ruou dem tan hon 
 Bua sang tu chon tai nha hang cua khach san 
 Tiec toi cho hai nguoi vao dip ky niem mot nam ngay cuoi 
 tai nha hang El Patio
 Xe Mercedes trang hoang hoa hong tuoi se don co dau chu re tan nha voi 2 gio su dung xe trong noi thanh 
 01 bua an thu cho 6 nguoi tai nha hang El Oriental 

Tiec cuoi
 Man ruoc co cung nhung loi chuc tot dep nhat danh cho co dau chu re 
 Nhung lang hoa hong tuoi cung nen trai doc tham do 
 Hoa tuoi tren ban le tan va ban tiec cung nhung ngon nen thoi 
 Phong thay do 
 Bo hoa cuoi cho co dau va hoa cai ao cho chu re 
 Cong hoa lua don chao co dau & chu re 
 Ban co dau chu re duoc trang hoang dac biet 
 Mot so ky luu niem bang Son Mai tai ban le tan 
 15m2 phong chu voi thiet ke dac biet 
 Phi phuc vu 03 loai do uong nuoc ngot, bia & ruou vang 
 Banh cuoi 4 tang & thap ruou hanh phuc 
 Tuong tac bac Nu Hon Doi Thien Nga cung hoa tuoi 
 Thuc don Viet nam/ Trung Hoa 8 mon cho tiec cuoi 

Gia tron goi US$18.00++/nguoi

Gia tren tinh bang do la My va cong them 10% VAT vµ 5% phi phuc vu

WEDDING MENU 
Please choose one of your fancy dish

Lotus appetizer platter
Mon khai vi kieu nha hang Lotus (Cha gio de & sa lat mien tom)

    

hot & sour sze chuan soup/crabmeat soup with sweet corn
Sup hai san Tu Xuyen/ Sup ngo cua

    

Sauteed prawns with X.O sauce / prawn with dried chili & cashewnuts
Tom xao sot X.O/ Tom xao hat dieu ot kho

Grilled Japanese saba fish in foil / Sweet & sour fish fillet
Ca Saba cua nhat nuong trong giay bac/ Ca thai lat ran tam sot chua ngot

Braised beef with five spicy sauce/ roasted beef lotus style
Bo ham ngu vi/ Bo nuong kieu Lotus


Sauteed broccoli with garlic/ sauteed white cabbage & mushroom with oyster sauce
Rau hoa lo xanh xao voi toi/ Rau cai thao trang va nam xao voi sot dau hao


fried rice with ham & eggs / fried rice with chicken & salty fish
Com chien trung thit nguoi / Com chien ga ca man

    

Sweetem black bean with coconut milk/ fresh fruit platter
Che dau do voi sua dua / Hoa qua tuoi

Melia Hanoi Hotel

44B, Ly Thuong Kiet street, Hanoi, Vietnam
Melia Hanoi Hotel

 Tiec cuoi tron goi “GIAC MO” II 

(Toi thieu 200 khach)

Kinh tang
 Mot phong Executive Suite duoc trang tri hoa va lang qua, banh cuoi hanh phuc & mot chai ruou dem tan hon 
 Bua sang tu chon tai nha hang cua khach san 
 Tiec toi cho hai nguoi vao dip ky niem mot nam ngay cuoi
tai nha hang El Patio
 Xe Mercedes trang hoang hoa hong tuoi se don co dau chu re tan nha voi 2 gio su dung xe trong noi thanh 
 01 bua an thu cho 8 nguoi tai nha hang El Oriental 

Tiec cuoi
 Bao gom 01 nuoc ngot cho moi khach 
 Man ruoc co cung nhung loi chuc tot dep nhat danh cho co dau chu re 
 Nhung lang hoa hong tuoi cung nen trai doc tham do 
 Hoa tuoi tren ban le tan va ban tiec cung nhung ngon nen thoi 
 Phong thay do 
 Bo hoa cuoi cho co dau va hoa cai ao cho chu re 
 Cong hoa lua don chao co dau & chu re 
 Ban co dau chu re duoc trang hoang dac biet 
 Mot so ky luu niem bang Son Mai tai ban le tan 
 15m2 phong chu voi thiet ke dac biet 
 Phi phuc vu 03 loai do uong nuoc ngot, bia & ruou vang 
 Banh cuoi 4 tang & thap ruou hanh phuc 
 Tuong tac bac Nu Hon Doi Thien Nga cung hoa tuoi 
 Thuc don Viet nam/ Trung Hoa 9 mon cho tiec cuoi 

Gia tron goi US$21.00++/nguoi

Gia tren tinh bang do la My va cong them 10% VAT vµ 5% phi phuc vu

 WEDDING SET MENU 
Please choose one of your fancy dish

Lotus appetizer platter
Mon khai vi kieu nha hang Lotus (Cha tom, bo nuong & nom ngo sen ga)

    

TOM YAM GOONG / asparagus soup with crabmeat
Sup tom chua cay kieu Thai / Sup cua mang tay

    

STIR FRIED PRAWNS WITH CHILI BEAN SAUCE/ prawn with cream sauce
Tom xao sot ®au cay / Tom sot kem

STEAMED seabass fillet with soya sauce & spring onion/ deep-fried seabass fish fillet with lime sauce
Than Ca vuoc hap voi sot xi dau & hanh hoa / ca ran doi sot chanh

Roasted chicken with honey to go with plum sauce / braised boneless chicken with lotus seeds Vietnamese style
Ga quay mat ong sot man/ Ga rut xuong ham hat sen kieu Viet Nam

Roasted pork with mustard seeds & glazed apple sauce/ sauteed pork with sate sauce
Heo quay hat mu tat & Sot tao/ Heo xao sot sa te

Sauteed mixed vegetables with garlic or oyster sauce
Rau thap cam xao sot nam voi toi/ Sot dau hao

Fried rice yang chow style/ steamed rice to go with dried pork skin soup with dried shrimps & meatballs Vietnamese style
Com chien Duong Chau/ Com trang voi canh bong kieu Viet Nam

    

Sweetened red bean soup with coconut milk/ fresh fruit platter
Che dau do sua dua / Hoa qua tuoi

Melia Hanoi Hotel

44B, Ly Thuong Kiet street, Hanoi, Vietnam
Melia Hanoi Hotel

 Tiec cuoi tron goi “GIAC MO” III 

(Toi thieu 200 khach)

Kinh tang
 Mot phong Executive Suite duoc trang tri hoa va lang qua, banh cuoi hanh phuc & mot chai ruou dem tan hon 
 Bua sang tu chon tai nha hang cua khach san 
 Tiec toi cho hai nguoi vao dip ky niem mot nam ngay cuoi
tai nha hang El Patio
 Xe Mercedes trang hoang hoa hong tuoi se don co dau chu re tan nha voi 2 gio su dung xe trong noi thanh 
 01 bua an thu cho 8 nguoi tai nha hang El Oriental 

Tiec cuoi
 Bao gom 01 nuoc ngot hoac 01 bia cho moi khach 
 Man ruoc co cung nhung loi chuc tot dep nhat danh cho co dau chu re 
 Nhung lang hoa hong tuoi cung nen trai doc tham do 
 Hoa tuoi tren ban le tan va ban tiec cung nhung ngon nen thoi 
 Phong thay do 
 Bo hoa cuoi cho co dau va hoa cai ao cho chu re 
 Cong hoa lua don chao co dau & chu re 
 Ban co dau chu re duoc trang hoang dac biet 
 Mot so ky luu niem bang Son Mai tai ban le tan 
 15m2 phong chu voi thiet ke dac biet 
 Phi phuc vu 03 loai do uong nuoc ngot, bia & ruou vang 
 Banh cuoi 4 tang & thap ruou hanh phuc 
 Tuong tac bac Nu Hon Doi Thien Nga cung hoa tuoi 
 Thuc don Viet nam/ Trung Hoa 9 mon cho tiec cuoi 

Gia tron goi US$25.00++/nguoi

Gia tren tinh bang do la My va cong them 10% VAT vµ 5% phi phuc vu

 Wedding set menu 
Please choose one of your fancy dish

Hot & cold Lotus appetizer (4 items)
4 mon khai vi kieu nha hang Lotus

    

compoy soup/hot & sour seafood soup Szechuan style
Sup so diep / Sup hai san Tu Xuyen

    

sauteed prawn in lemon sauce with toasted almond / tiger prawn with butter & garlic
Tom xao sot chanh & qua hanh nuong / Tom nuong bo toi

Fried seabass with pepper corn sauce “Thai style”/ steamed fish fillet with soya sauce and spring onion
Ca v­oc ran voi sot hat tieu/ Ca thai lat hap xi dau

Pan-fried beef tenderloin lotus style/ sauteed beef with black pepper sauce
Than bo ran kieu Lotus / Bo xao sot tieu den

Sauteed squid with sate sauce / deep-fried with butter
Muc xao sot sa te / Muc chien bo

Sauteed vegetables with oyster sauce/ sauteed broccoli with crabmeat
Rau xao sot dau hao/ Hoa lo xanh xao thit cua

Fried Rice yang chow style / seafood fried rice
Com chien Duong Chau/ Com chien hai san

    

Gingko nut cream with fresh fruits / sweeten glutinous rice with coconut milk
Kem hat Gingo voi hoa qua tuoi/ Che nep cam

Hanoi Tower

49 Hai Ba Trung, Hoan Kiem, Hanoi

Weeding menu type b
USD $ 14.5+/PAX

I, Soup :(Please choose for yourself one of below item)
Cac mon Sup : (Chon lua mot trong cac mon sau)

1, Hot and sour seafood soup
Sup hai san chua cay
2, Seafood and bean curd soup
Sup hai san dau phu
3, Minced prawns and crabs meat soup with fresh mushroom
Sup tom cua voi nam tuoi
4, Chicken cream sup
Sup kem ga kieu Phap
5, Potatoes cream soup with crouton
Sup kem khoai voi banh my

II, Salad: (Please choose for yourself one of below item)
Cac mon sa lat : (Chon lua mot trong cac mon sau)

1, Grass noodle with beef salad
Sa lat mien thit bo
2, Grass noodle with seafood salad Thai style
Sa lat mien hai san Kieu Thai Lan
3, Roasted beef with vegetables salad
Salad than bo nuong voi rau non
4, Sweet corn with ham salad
Sa lat ngo ngot voi Jam Bong
5, Squid salad with Korean chili sauce
Sa lat muc tron voi sot ot kieu Han Quoc

III, Sticky rice: (Please choose for yourself one of below item)
X«i: (Chon lua mot trong cac mon sau)

1, Glutinous rice cooked with lotus seed
Xoi vo hat sen
2, Steamed momordi©c glutinous rice
Xoi gac
3, Glutinous rice cooked with green rice flakes and lotus seed
Xoi com vo hat sen
4, Rolled glutinous rice with Chinese roasted pork
Xoi cuon giay bac voi thit xiu nuong
5, Rolled glutinous rice in banana leaf stuffed with salted shredded shrimp meat
Xoi cuon la chuoi voi ruoc Tom
IV, Prawns or cuttle- fish: (Please choose for yourself one of below item)
Tom, muc : (Chon lua mot trong cac mon sau)

1, Fried tiger prawns with garlic butter flavors
Tom su chien bo toi (20pcs/kg)
2, Fried tiger prawns with salted shredded meat
Tom su chien ruoc(20pcs/kg)
3, Steamed tiger prawns with beer
Tom su hap bia (20pcs/kg)
4, Stir-fried tiger prawns with curry sauce
Tom su sot ca ry trung muoi
5, Stir-fried tiger prawns with almond
Tom non xao hanh nhan
6, Deep-fried breaded tiger prawns
Tom chien
7, Stir-fried tiger prawns with lemon cream sauce
Tom non sot kem chanh
8, Deep-fried cuttle-fish with garlic butter flavor
Muc chien bo toi
9, Stir- fried cuttle-fish with vegetables
Muc xao ruou thom, can My
10, Deep-fried cuttle-fish with salt and pepper
Muc chien muoi tiªu
11, Stir-fried cuttle-fish with Indian’s curry
Môc xao sot ca ry An §o
12, Stir-fried cuttle-fish with Thai’s curry
Muc xao sot ca ry Thai Lan

V, Fish: (Please choose for yourself one of below item)
Mon ca: (Chon lua mot trong cac mon sau)

1, Steamed red snapper with fresh mushroom and soy sauce
Ca dieu hong hap voi nam tuoi vµ xi dau
2, Steamed red snapper with black bean sauce
Ca dieu hong hap voi sot dau
3, Simmer red snapper in spicy lavour sauce
Ca dieu hong om sot cay thom
4, Simmered Mackerel in mincemeat and mushroom sauce
Ca Saba om voi sot nam thit
5, Steamed snakehead fish fillet stuffed with ham
Than ca qua nhi dam bong hap

VI, Beef: (Please choose for yourself one of below item)
Mon bo: (Chon lua mot trong cac mon sau)

1, Stir-fried beef fillet with fresh green pepper sauce
Than bo xao voi sot tieu xanh (Tuoi)
2, Grilled beef fillet with five spicy marinated
Than bo nuong ngu vi
3, Grilled beef fillet with honey
Than bo nuong mat ong
4, Simmered beef topside with red wine sauce
Bap bo ham voi ruou vang do
5, Roasted beef with five kind of nut stuffed
Bo quay ngu hat
6, Grilled beef ball served with vegetables pickles
Cha bo xay la lot voi dua gop

VII, Chicken: (Please choose for yourself one of below item)
Mãn ga: (Chon lua mot trong ©cc mon sau)

1, Roasted whole chicken Chinese style
Ga quay
2, Steamed rolled chicken stuffing with ham and mushroom
Ga cuon Jam Bong hap nam
3, Roasted chicken leg with lemon leaf
Dui ga nuong la chanh
4, Roasted chicken leg with oranges sauce
Dui ga nuong voi sot nam
5, Deep-fried chicken leg with salt and chilli
Dui ga chien muoi ot
6, Steamed chicken in banana leaf and mushroom
Ga hap la chuoi voi nam
7, Steamed chicken leg with mushroom and soy sauce
Ga hap voi sot xi dau vµ nÊm
8, Simmered chicken with mushroom in spicy sauce
Ga om nam sot cay

VIII, Vegetables: (Please choose for yourself one of below item)
Mon rau: (Chon lua mot trong cac mon sau)

1, Stir-fried mixed vegetables with oyster sauce
Rau xao thap cam voi sot dau hao
2, Simmered green vegetables in crab meat sauce
Cai ngät om voi sot thit cua
3, Simmered ©cbbages in Eggs sauce
Cai chip om voi sot trung

4, Simmered Chinese ©cbbages in oyster sauce
Cai thao om voi sot dau hao
5, Stir-fried ©cbbages with ham
Bap cai xao voi thit hun khoi

IX, Broth: (Please choose for yourself one of below item)
Mon canh: (Chon lua mot trong cac mon sau)
1, Vietnamese’s traditional mixed rolled dried pork skin broth
Canh bong cuon thap cam
2, Chicken and taro broth with Chinese herb
Canh ga khoai mon nau thuoc bac
3, Roasted pork and shrimp broth with Chinese herb
Canh tom thit xiu nau thuoc bac
4, Pork dumpling broth
Canh ha cao nhan thit

X, Rice: (Please choose for yourself one of below item)
Mon com: (Chon lua mot trong cac mon sau)

1, Steamed rice
Com tam
2, Steamed rice with coconut milk
Com tam sua dua
3, Steamed rice with lotus seed
Com tam hat sen

XI, Dessert: (Please choose for yourself one of below item)
Mon trang mieng: (Chon lua mot trong cac mon sau)

1, Seasonal fresh fruit
Hoa qu¶ thap cam
2, Cooked sago in coconut milk
Che chan chau sua dua
3, Cooked taro in coconut milk
Che khoai mon sua dua
4, Cocktail fruit
Hoa qua tron ruou Gin

XII, 06 Hanoi beer or Tiger beer and 04 soft drink
06 bia HN hoac bia Tiger vµ 04 nuoc ngot

Promotional Benefits to be provided by Son Phuc ©ctering
1) Booking of above 300pax - 399 pax - Complimentary display of ice-©crving provided.
2) Booking of above 400pax - 499 pax - Complimentary 100 photo provided.
3) Booking of above 500pax - 599 pax - Complimentary flowers gate at receiving entrance provided

Additional Services + Decorations provided at special price from Son Phuc ©ctering
(Special Price)
1) Traditional Music band performance US$ 180
Modern Music band performance US$ 200
Flamenco Music band performance US$ 250
2) Children performance with 6 little Angels US$ 70 - $120
3) Display of ice-©crving US$ 100 - $ 150
4) Decorative flowers + gate US$ 70
5) Decorative balloons + gate US$ 30

*** Note: Service fee applies when the services above are provided by organizer is US $30

Hanoi Tower

49 Hai Ba Trung, Hoan Kiem, Hanoi

Weeding menu type a
USD $ 13.5+/PAX

I, Soup: (Please choose for yourself one of below item)
Cac mon sup: (Chon lua mot tron cac mon sau)

1, Sweet corn cream soup
Sup ngo cua be
2, Vegetables with garlic butter soup
Sup rau sao voi bo toi
3, Minced beef soup
Sup bo (Tay ho)
4, Chicken with black mushroom soup
Sup ga, nam huong voi gio lua
5, Ell soup with black mush-room
Sup luon voi nam huong

II, Salad: (Please choose for yourself one of below item)
cac mon sa lat:( Chon lua mot trong cac mon sau)

1, Dried beef with green papayas salad
Nom du du bo kho
2, Grass noodle with pork and bamboo short
Nom mang, mien voi thit heo
3, The salad with chicken
Nom rau tien vua voi thit ga
4, Lotus root salad with pork’s ear and meat loaf
Nom ngo sen tai lon va gio heo
5, Water spinach salad
Nom rau muong thap cam

III, Sticky rice: (Please choose for yourself one of below item)
Xoi: (Chon lua mot trong cac mon sau)

1, Glutinous rice cooked with lotus seed
Xoi vo hat sen
2, Steamed momordiac glutinous rice
Xoi gac
3, Glutinous rice cooked with green rice flakes and lotus seed
Xoi com vo hat sen
4, Rolled glutinous rice with Chinese sausages
Xoi cuon giay bac voi lap xuon nuong

IV, Prawns or cuttle- fish: (Please choose for yourself one of below item)
Tom, muc: (Chon lua mot trong cac mon sau)

1, Stir-fried shelled prawns with sweet and sour sauce
Tom non xao chua ngot
2, Stir fried Shelled prawns with ©cshew nuts and satay sauce
Tom non xao voi hat dieu va sot sa te
3, Stir-fried shelled prawns with spicy flavour
Tom non xao cay thom
4, Deep-fried Tiger prawns with garlic butter flavour
Tom su chien bo toi(20pcs/kg)
5, Deep-fried Tiger prawns with salt and pepper
Tom su chien muoi tieu
6, Deep-fried Tiger prawns with sesame
Tom su chien vong
7, Stir-fried cuttles fish with leek & celery
Muc xao can toi
8, Stir-fried cuttles fish with spicy flavour
Muc xao cay thom
9, Deep fried cuttles fish with garlic butter
Muc chien bo toi
10, Deep fried cuttles fish with salt and pepper
Muc chien muoi tieu

V, Fish: (Please choose for yourself one of below item)
Mon ca: (Chon lua mot trong cac mon sau)

1, Oven baked snakehead fish with spicy sauce
Ca qua bo lo voi sot cay Thai Lan
2, Steamed snakehead fish with soy sauce
Than ca qua hap xi dau
3, Simmer crap in spicy lavour sauce
Ca chep om cay thom
4, Steamed snakehead fish with black bean sauce
Than ca qua hap voi sot dau xÞ
5, Backed saba fish in aluminum foil
Ca saba nuong giay bac

VI, Pork: (Please choose for yourself one of below item)
Mon lon: (Chon lua mot trong cac mon sau)

1, Breaded pork escallop
Than lon tam my ca ran voi sot Mayonnaise
2, Grilled pork marinated with lemon grass and chili
Lon nuong xa ot

3, Grilled pork marinated with mustard sauce
Lon nuong voi sot mu tac
4. Stir fried pork with cashew nut in satay sauce
Than lon xao voi hat dieu va sa te
5, Grilled pork tenderloin with five spicy sauces
Than lon ran voi sot ngu vi
6, Grilled pork tenderloin with honey sauce
Than lon ran voi sot mat ong
7, Simmered pork leg in mushroom cream sauce
Dui lon ham voi sot kem nam

VII, Chicken: (Please choose for yourself one of below item)
Mon ga: (Chon lua mot trong cac mon sau)

1, Roasted chicken leg marinated with coconut juice
Dui ga quay cot dua
2, Roasted chicken leg with lemon cream sauce
Dui ga voi sot kem chanh
3, Roasted whole chicken Chinese style
Ga quay
4, Stir-fried chicken with almond
Thit ga xao hanh nhan
5, Steamed chicken leg with mush room and soy sauce
Dui ga hap nam va sot xi dau

VIII, Vegetables: (Please choose for yourself one of below item)
Mon rau: (Chon lua mot trong cac mon sau)

1, Stir-fried white ©cbbage with oyster mushroom sauce
Cai ngot om voi sot nam dau hao
2, Stir-fried green cabbage with oyster mushroom sauce
Cai chip om voi sot nam dau hao
3, Stir-fried mix vegetable with butter
Rau xao thap cam

IX, Broth: (Please choose for yourself one of below item)
Mon canh: (Chon lua mot trong cac mon sau)

1, Thai’s pork rib broth
Canh suon kieu Thai
2, VietNamese’s traditional mixed pork skin broth
Canh bong thap cam
3, Sour clam broth
Canh ngao nau chua
4, Chicken broth with taro
Canh ga khoai mon
5, Simmered pigeon with mushroom in coconut juice
Chim tan sen nam
*Ghi chu: Voi loai thuc don nay neu khach chon mon chim thi khong chon ga
X, Rice
Com

XI, Seasonal fruit or mandarin
Hoa qua thap cam hoac quyt ngot

XII, 06 Hanoi beer or Tiger beer and 04 soft drink
06 bia HN hoac bia Tiger va 04 nuoc ngot

Promotional Benefits to be provided by Son Phuc ©ctering
1) Booking of above 300pax - 399 pax - Complimentary display of ice-©crving provided.
2) Booking of above 400pax - 499 pax - Complimentary 100 photo provided.
3) Booking of above 500pax - 599 pax - Complimentary flowers gate at receiving entrance provided

Additional Services + Decorations provided at special price from Son Phuc ©ctering
(Special Price)
1) Traditional Music band performance US$ 180
Modern Music band performance US$ 200
Flamenco Music band performance US$ 250
2) Children performance with 6 little Angels US$ 70 - $120
3) Display of ice-©crving US$ 100 - $120
4) Decorative flowers + gate US$ 70
5) Decorative balloons + gate US$ 30

*** Note: - Service fee applies when the services above are provided by organizer is US $30

Hanoi Tower

49 Hai Ba Trung, Hoan Kiem, Hanoi

Weeding menu type c
USD $ 15.5+/PAX

I, Soup :(Please choose for yourself one of below item)
Cac mon Sup: (Chon lua mot trong cac mon sau)

1, Hot and sour seafood soup
Sup hai san chua cay
2, Crabmeat with asparagus soup
Sup mang tay cua be
3, Shrimp with baby corn soup
Sup Tom non voi ngo bap
4, Jellyfish with shrimp and vegetables soup
Sup sua voi rau va Tom non
5, Pumpkin cream soup with chicken
Sup kem bi ngo voi thit ga
6, Clam cream soup
Sup ngao tuoi kem trung

II, Salad :(Please choose for yourself one of below item)
Cac mon nom, sa lat: (Chon lua mot trong cac mon sau)

1, Thai’s style seafood salad
Sa lat hai san kieu thai
2, Sweet corn with seafood salad
Sa lat ngo ngät voi tom, muc
3, Combination of Chinese cold cut plate
Dia nguoi tong hop kieu Trung Quoc
4, Chicken salad
Nom ga xe phay
5, Mixed vegetarian salad
Nom chay thap cam
6, Fruit salad with seafood
Sa lad hoa qua, hai san voi kem tuoi
7, Squid salad with chilli sauce
Sa lat muc tuoi voi sot ot

III, Sticky rice: (Please choose for yourself one of below item)
Xoi: (Chon lua mot trong cac mon sau)

1, Glutinous rice cooked with lotus seed
Xoi vo hat sen
2, Steamed momordiac glutinous rice
Xoi gac
3, Glutinous rice cooked with green rice flakes and lotus seed
Xoi com vo hat sen
4, Rolled glutinous rice in banana leaf with Chinese roasted pork
Xoi cuon la chuoi voi thit xiu nuong
5, Rolled glutinous rice in aluminum stuffed with salted shredded shrimp meat
Xoi cuon giay bac nuong voi ruoc Tom

IV, Prawns and Squid: (Please choose for yourself one of below item)
Cac mon tom, muc: (Chon lua mot trong cac mon sau)

1, Grilled King prawns with garlic butter sauce
Tom he nuong bo toi (15pcs/kg)
2, Deep-fried King prawns stuffed with minced meat
Tom he nhi thit chien voi la nep (15pcs/kg)
3, Stir-fried King prawns with curry sauce
Tom he chien voi sot ca ry (15pcs/kg)
4, Deep fried King prawns with salt and chilli
Tom he chien muoi ot (15pcs/kg)
5, Steamed King prawns with soy sauce and ginger
Tom he hap voi sot xi dau va gung hanh (15pcs/kg)
6, Steamed King prawns with black bean sauce
Tom he hap voi sot dau xu (15psc/kg)
7, Deep – fried king prawns with tamarind sauce
Tom he chien sot me (15pcs/kg)
8, Stir-fried squid with ginger and onion
Muc xao gung hanh
9, Stir-fried squid with hot and sweet sauce
Muc xao sot cay, ngot
10, Stir-fried squid with Indian curry
Muc xao sot ca ry
11, Stir-fried squid with roasted pork and black bean sauce
Muc xao dau xu ,thit xiu
12, Deep-fried squid with garlic butter sauce
Muc chien bo toi
13, Deep-fried HaLong’s squid ©cke with chilli sauce
Cha muc Ha Long voi sot ot

V, Fish: (Please choose for yourself one of below item)
Cac mon ca: (Chon lua mot trong cac mon sau)

1, Simmered grouper in spicy flavor sauce
Ca song om cay thom
2, Deep-fried grouper with tamarind sauce
Ca song chien voi sot me
3, Deep fried grouper with mince meat and mushroom sauce
Ca song chien voi sot nam thit
4, Stuffed grouper with ham backed in aluminum foil
Ca song nhi jam bong boc giay bac nuong
5, Deep-fried grouper with oranges sauce
Ca song chien voi sot cam

VI, Beef: (Please choose for yourself one of below item)
Cac mon bo: (Chon lua mot trong cac mon sau)

1, Stir-fried beef with black or green pepper sauce
Than bo sot tieu den (Hoac tieu xanh)
2, Simmered beef in red wine sauce
Bo ham voi ruou vang do (an kem voi banh my)
3, Simmered beef with mushroom cream sauce
Bo ham kem nam
4, Steamed minced beef rolled in mustard leaf with soy sauce
Bo xay cuon la cai hap voi xi dau
5, Roasted beef with five spicy sauce
Than bo nuong ngu vi
6, Raosted beef with honey
Than bo nuong mat ong
7, Roasted beef with spicy tamarind sauce
Than bo nuong voi sot me cay
8, Stir-fried beef with cashew nut and garlic butter
Than bo xao voi hat dieu voi sot bo toi

VII, Chicken: (Please choose for yourself one of below item)
Cac mon ga: (Chon lua mot trong cac mon sau)

1, Roasted chicken Chinese style
Ga quay
2, Steamed chicken leg with lemon leaf
Dui ga hap la chanh
3, Steamed chicken leg with ginger and soy sauce
Dui ga hap voi gung ,nam va sot xi dau
4, Simmered chicken leg with taro and roasted pork
Dui ga om voi khoai mon va thit xao
5, Roasted chicken with sauce wrapped in aluminum foil
Dui ga boc giay bac nuong voi sot
6, Roasted chicken leg with sweet chilli sauce
Dui ga quay voi sot ot ngot
7, Simmered chicken with fresh apples in curry sauce
Dui ga nau voi sot ca ry va tao tuoi
8, Simmered chicken leg with black mushroom in oyster sauce
Dui ga om voi nam Dong co va sot dau hao

VIII, Vegetables: (Please choose for yourself one of below item)
Mon rau: (Chon lua mot trong cac mon sau)

1, Stir-fried mixed vegetables with oyster sauce
Rau xao thap cam voi sot dau hao
2, Simmered green vegetables in crab meat sauce
Cai ngot om voi sot thit cua
3, Simmered cabbages in Eggs sauce
Cai chip om voi sot trung
4, Simmered Chinese cabbages in oyster sauce
Cai thao om voi sot dau hao
5, Stir-fried cabbages with ham
Bap cai xao voi thit hun khoi

IX, Broth: (Please choose for yourself one of below item)
Cac mon canh: (Chon lua mot trong cac mon sau)

1, Vietnamese’s traditional mixed dried pork skin broth
Canh bong thap cam
2, Quails broth with Chinese herb
Canh chim cut nau thuuc bac
3, Black chicken broth with Chinese herb
Canh ga den nau thuoc bac
4, Bamboo short with pork rib and pork hart broth
Canh mang voi suon va tim lon
5, Simmered pigeon stuffed with green rice flakes
Chim tan nhi com
*Ghi chu: neu khach chon mon chim tan thi khong chon mon ga

X, Rice: (Please choose for yourself one of below item)
Mon com: (Chon lua mot trong cac mon sau)

1, Steamed rice
Com tam
2, Steamed rice with coconut milk
Com tam sua dua
3, Steamed rice with lotus seed
Com tam hat sen

XI, Dessert: (Please choose for yourself one of below item)
Mon trang mieng: (Chon lua mot trong cac mon sau)

1, Seasonal fresh fruit
Hoa qua thap cam
2, Cooked sago in coconut milk
Che chan chau sua dua
3, Cooked taro in coconut milk
Che khoai mon sua dua
4, Cocktail fruit
Hoa qua tron ruou Gin

XII, 06 Hanoi beer or Tiger beer and 04 soft drink
06 bia HN hoac bia Tiger vµ 04 nuoc ngot

Promotional Benefits to be provided by Son Phuc ©ctering
1) Booking of above 300pax - 399 pax - Complimentary display of ice-©crving provided.
2) Booking of above 400pax - 499 pax - Complimentary 100 photo provided.
3) Booking of above 500pax - 599 pax - Complimentary flowers gate at receiving entrance provided

Additional Services + Decorations provided at special price from Son Phuc ©ctering
(Special Price)
1) Traditional Music band performance US$ 180
Modern Music band performance US$ 200
Flamenco Music band performance US$ 250
2) Children performance with 6 little Angels US$ 70 - $120
3) Display of ice-©crving US$ 100 - $ 150
4) Decorative flowers + gate US$ 70
5) Decorative balloons + gate US$ 30

*** Note: Service fee applies when the services above are provided by organizer is US $30

Cung van hoa

91 Tran Hung Dao
Cung van hoa

Qua tang ngay cuoi:
1. Banh gato cuoi
2. Thap ly Champagne trang tri
3. Ruou Champagne 3 chai
4. Phao le hoi don co dau chu re vao phong tiec
5. Phao le hoi ban khi rot ruou Champagne
6. Hop trai tim dung qua mung
7. Hoa tuoi ban tiec
8. Khan hong luu niem
9. Nguoi dan chuong trinh