Richard & Jeannette Bianculli will be hosting a good old-fashioned New England Clambake complete with lobsters, steamers, corn-on-the-cob, as well as BBQ Chicken & tasty desserts. If it is nice enough, we can even swim. Come hang out with us for a relaxing night before the wedding!

Immediately following the ceremony, follow the signs to cocktails on The Commons Patio. The cocktail reception is open beer, wine, + sangria (with a cash bar once it runs out!). Yummy appetizers include Pineland Farms' cheese & crab meat-stuffed mushrooms.

Immediately following the cocktail hour, join us inside the Mt. Washington room for dinner, dancing, & a night of celebration! Dinner is buffet style with options ranging from New England-style baked haddock to butternut squash ravioli; pulled-pork sliders to spinach & roasted garlic risotto. Dessert will be, quite possibly, the largest spread & selection of homemade treats you have ever seen, made by my sister, Jessica of Nothing Bakes Like a Parrott. Lookout for some late-night treats as well!