Catering is my way of sharing what I love to do - bringing health, happiness and richness into peoples lives. I am a graduate of CIA and have studied and worked in France, California and NYC. Together, with you my clients, we can create Menus to suit any budget and palate.
All menus are custom designed keeping your needs, ideas and budget in mind. We have a list of areas and locations for off premise events as well as a private room available for your event. All clients receive a consultation with our front of the house director as well as a menu tasting with our culinary team.