The only Tai Thong Restaurant in Klang, this outlet features specialties like Double-Boiled Dried Scallops, Fish Maw with 'Ming Mok Fish' Soup, Western Style Baked Cod Fish, Chef's Special Pan-Fried Chicken and Fried Venison with Fresh Lily Bulbs. Boasting a seating capacity of 700 pax and 10 private dining rooms, patrons can opt to be given room service in private rooms. Reservations are recommended for that service.