We will be having a catered buffet dinner by Cornucopia Catering in Eugene.

Appetizers:
*Baked Brie with Apples and Pears
*Fruit Basket/s with yogurt lime dipping sauce

Entrees:
*High Pasta – Spinach, artichoke hearts, tomatoes, roasted garlic, browned butter, parmesan cheese & hazelnut garnish.
*Chicken Pagonia – chicken breasts, fresh apples, portabello mushrooms,
tarragon, and shallots.

Sides:
*Gourmet Greens Salad w/ Edible Flower Garnish – Fresh greens accompanied by cucumber rounds, tomatoes, red onion and spinach. Served with two of our homemade dressings and homemade croutons.
*Green Bean Almondine – fresh and local green beans, sautéed to perfection in butter and spices, topped with toasted almonds.

Desert:
*Fruit Tarts—homemade fruit tarts from our Bakers...the freshest fruits... Homemade crust

ALSO Cupcakes!