Melanie & Troy

Dining

No trip to New Orleans would be complete without a meal at some of the finest restaurants in the world. Below are a couple of can't miss eats.

Commander's Palace

Commander's Palace

1403 Washington Street

New Orleans, LA

504-899-8221

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$$$$ Owned by the Brennan family, this New Orleans restaurant is an institution. Go during lunch for the 25 cent martini lunch and entrees starting at $16. No shorts or t-shirts. Jackets preferred at dinner.

Mother's Restaurant

Mother's Restaurant

401 Poydras Street

New Orleans, LA

504-523-9656

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$$ Famous for their sandwiches, but be prepared to wait in line. Make sure to try the Debris Poboy.

Brennan's

Brennan's

417 Royal Street

New Orleans, LA

504-525-9711

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$$$ Another restaurant from the Brennan's family. Go for brunch and end with their famous Bananas Foster dessert.

Cafe Du Monde

Cafe Du Monde

800 Decatur Street

New Orleans, LA

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$ Open 24 hours a day, go here for beignets and cafe au lait.

Central Grocery

Central Grocery

923 Decatur Street

New Orleans, LA

504-523-1620

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$ This Italian grocery store is famous for their muffulettas, a large sandwich layers of italian meats, cheeses and olive salad. They are big, so make sure to share with a friend.

Croissant d'Or

Croissant d'Or

617 Ursuline Street

New Orleans, LA

504-524-4663

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$ Go early to this patisserie for their namesake croissants. They have several unique varieties and fantastic coffee, but be warned that they close early.

Drago's

Drago's

Two Poydras Street

New Orleans, LA

504-584-3911

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$$ Located in the Hilton New Orleans Riverside, make sure to try their famous charbroiled oysters.

Acme Oyster House

Acme Oyster House

724 Iberville St

New Orleans, LA

504-522-5973

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$$ A New Orleans staple situated in the heart of the French Quarter. Go here for oysters on the half shell or poboys.

August

August

301 Tchoupitoulas St.

New Orleans, LA

504-299-9777

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$$$$ The newest restaurant by Chef John Besh in the warehouse district, the home of New Orleans art scene. The cuisine at August is contemporary French with a focus on local ingredients.