We make our pastries from scratch - the old way - using real butter and cream, fresh eggs, unbleached flours, and the best ingredients we can find. Make an appointment to design your unique wedding cake with our wedding cake specialist.
We make all our cakes from scratch and really buttercream frosting. Our cakes are never frozen and made as close as possible to the time you need it. All cakes are made by a graduate of The Culinary Institute of America in NY. Stop in and try a slice or call to set up a tasting.