Menu
Here is the custom menu for our reception. You will be ordering at the reception, but everyone likes a preview. Everything is always delicious. I've never had a meal I didn't enjoy.
Appetizers
Appetizers should be hot and ready once we get settled at the table.
Calamari Fritti
Lightly seasoned calamari rings, breaded and flash-fried, served with a side of Dominick’s marinara sauce.
Sicilian Crab Cakes
Jumbo lump crab cakes made with our house foccocia bread crumbs baked golden brown and served over a red chile remoulade with crispy croistini garnish.
Spedini Bread
A loaf of classic seeded Italian bread stuffed with mozzarella wrapped in proscuitto ham, baked with simmering garlic and butter.
Entrees
You'll have your choice of Entrees.
Antipasto Salad
A mix of artichoke hearts, green olives, kalamata olives, cherry peppers, cappicola, prosciutto, pepperoni and mozzarella served on a bed of mixed greens with teardrop tomatoes topped with shaved parmesan and balsamic vinegar.
Caprese Salad
A colorful blend of seasonal tomatoes layered w/ fresh mozzarella over a bed of mixed greens drizzled with a balsamic reduction and extra virgin olive oil garnished with fresh basil.
Chicken Scarapiello
Chicken medallions, Italian sausage, garlic, and hot cherry peppers sauteed in a rosemary infused white wine sauce, tossed with roasted potatoes.
Mediterranean Tortolloni
Cheese filled Tortelloni with sun-dried tomatoes and kalamata olives in a roasted red pepper and feta cheese Alfredo sauce garnished with fried spinach.
Chicken Parmigiana
Boneless, skinless chicken breast lightly breaded and flash-fried, topped w/ Dominick’s marinara sauce, mozzarella and baked golden brown.
Dominick’s Veal
Thin veal cutlets lightly breaded flash-fried, topped with spinach, toasted almonds, sun-dried tomatoes and fresh mozzarella served on a bed of tomoato cream sauce.
Shrimp Scarpiello
Large Tiger shrimp sauteed with Italian sausage, hot cherry peppers, in a spicy red seafood sauce served over angel hair pasta.
