mywedding.com New Mexico

Our commitment to high-quality ingredients and thoughtfully prepared menus makes us stand out from the crowd. We are passionate about great food and graceful, seamless service. We love local, seasonal ingredients and the bold flavors of our region. We can also take your palate on a trip around the world!

Festive Southwestern Menu for High Summer

Passed Hors d'oeuvres....

Mini Quesadillas with Squash Blossoms with tomatillo-avocado salsa

"Milagro" Tostaditos with Spicy Dungeness Crab and Avocado Salad

Yellow Tomato Gazpacho

Buffet Supper....

Grilled Orange-Achiote Marinated Chicken with pickled onions

Roasted Poblano Peppers stuffed with Arroz Verde and Mild Chevre with spicy black bean sauce and radish salad

Torta de Elote
with poblano crema

Heirloom Tomato Salad with Cotija Cheese and Fresh Basil

Dessert....

Watermelon Sorbet with Chocolate Seeds, Mexican Wedding Cookies

Fun Spring Menu with Local Ingredients

Passed Hors d'oeuvres....

Smoked Salmon Parfaits with Crème Fraiche and Chives Bruschetta with Chioggia Beets, Gorgonzola, and Rose Petals

First Course....

Bride's Bouquet Salad with Trevisio and Sweetwood's Dairy Aged Chevre

Fresh Breads and Grissini

Main Course....

Roasted Halibut with Preserved Lemon-Olive Salsa and Harissa with fresh peas, fava beans, and local potatoes

Dessert....

Parfait of Fresh Strawberries Tossed with Lavender Marmalade with Gruet "Jello" and Whipped Cream