The cuisine at Brown Sugar Kitchen reflects Tanya Holland’s interpretation of soul food. Her influences include her African-American heritage, her formal training at La Varenne Ecole de Cuisine in France, and her general appreciation of a wide variety of cuisines.
We offer elegant catering for all occasions, specializing in the finest ethnic, vegetarian and vegan cuisines from around the world. Our menus are prepared with love and expertise from locally sourced organic ingredients. Ask us about our many gluten-free specialties!