The cuisine at Brown Sugar Kitchen reflects Tanya Holland’s interpretation of soul food. Her influences include her African-American heritage, her formal training at La Varenne Ecole de Cuisine in France, and her general appreciation of a wide variety of cuisines.
Come to us for truly customized catering! For 30 years clients have chosen us for unique farm-to table menus and personalized event design. We believe in elegantly abundant, simply healthy, sophisticated cuisine. We are committed to excellence in every aspect of event production.