The unforgettable aroma of India is not just the heavy scent of jasmine and roses in the warm air. It is also the fragrance of spices so important to Indian cooking - especially to preparing curry. The world "curry" is an English derivative of "kari", meaning sauce, but curry does not, in India, come as a powder.
The cuisine at Brown Sugar Kitchen reflects Tanya Holland’s interpretation of soul food. Her influences include her African-American heritage, her formal training at La Varenne Ecole de Cuisine in France, and her general appreciation of a wide variety of cuisines.
Come to us for truly customized catering! For 30 years clients have chosen us for unique farm-to table menus and personalized event design. We believe in elegantly abundant, simply healthy, sophisticated cuisine. We are committed to excellence in every aspect of event production.