A fresh approach to wedding planning: we are a team of creative professionals who plan and produce sustainable weddings with a combination of impeccable logistics and unique artistic vision. We serve the San Francisco Bay Area community, focusing on supporting the local economy while protecting the environment.
The cuisine at Brown Sugar Kitchen reflects Tanya Holland’s interpretation of soul food. Her influences include her African-American heritage, her formal training at La Varenne Ecole de Cuisine in France, and her general appreciation of a wide variety of cuisines.
Come to us for truly customized catering! For 30 years clients have chosen us for unique farm-to table menus and personalized event design. We believe in elegantly abundant, simply healthy, sophisticated cuisine. We are committed to excellence in every aspect of event production.