For over 35 years, Michi has been combining traditional food making with non-traditional ingredients, adding depth & complexity to the palate. In addition, Michi offers a host of gluten free & vegetarian options. Michi provides full event planning & catering services for private & corporate events.
With years of experience, and passion for food, Fraiche was brought to life with an inspiring Palette. Fraiche Catering is the Bay Area’s newest, chic Catering Company. Northern California Native and Executive Chef, Patrick Schoolcraft brings to life any event.
Award-winning chef, Henry Vortriede, and his attentive staff are celebrating their 7th year at the cozy Montclair Bistro, located in the Montclair Village of Oakland. The warm, inviting atmosphere and tantalizing cuisine have earned Montclair bistro favorite restaurant status with Open Table, Yelp, and restaurant.com.
The cuisine at Brown Sugar Kitchen reflects Tanya Holland’s interpretation of soul food. Her influences include her African-American heritage, her formal training at La Varenne Ecole de Cuisine in France, and her general appreciation of a wide variety of cuisines.
For over 20 years, our staff has been creating custom menus perfect for your tastes and your wedding. Deeply satisfied, your guests will love the wonderful food and presentation. Let us make your day even more special.