The cuisine at Brown Sugar Kitchen reflects Tanya Holland’s interpretation of soul food. Her influences include her African-American heritage, her formal training at La Varenne Ecole de Cuisine in France, and her general appreciation of a wide variety of cuisines.
A fresh approach to wedding planning: we are a team of creative professionals who plan and produce sustainable weddings with a combination of impeccable logistics and unique artistic vision. We serve the San Francisco Bay Area community, focusing on supporting the local economy while protecting the environment.
Kitchit offers personal and private chef services throughout the Bay Area. From engagement parties to bridal showers to the main event, we have a team of chefs who handle everything from prep to service and cleanup so that you can enjoy your guests company.
We’re passionate about helping people create special experiences and memories. The menus for weddings we cater are truly custom designed, using ingredients at their seasonal peak, and reflecting the personality and uniqueness of each couple.