Bernhardt

Bernhardt Belmont End Table 389123

Bernhardt 389123 Features: -Finish: Chestnut.-Select hardwoods and rogue cherry veneers.-Decorative rope twist design on pedestal.-Shape: Round.-Product Type: End Table.-Number of Tables Included: 1.-Top Material: Wood -Top Material Details: Hardwoods and rogue cherry veneers..-Base Material: Wood -Base Material Details: Hardwoods and rogue cherry veneers..-Drawers Included: No -Number of Drawers: ..-Shelves Included: No -Number of Shelves: ..-Pieces Included: .-WooDrawers Included: No -Number of Drawers: ..-Shelves Included: No -Number of Shelves: ..-Pieces Included: .-Wood Finish: Cherry.-Mirrored: No.-Distressed: No.-Top Color: Chestnut.-Base Color: Chestnut.-Lighted: No -Wattage per Bulb: .-Bulb Included: ..-Adjustable Height: No.-Magazine Rack: No.-Cabinets Included: No -Number of Interior Shelves: .-Interior Shelves: ..-Base Type: Pedestal.-Wheels Included: No.Specifications: -Commercial ONLY Certifications: No -SCS Certified: .-GREENGUARD Certified: .-TÜV Rheinland zertifiziert: .-General Conformity Certificate: .-Stiftung Warentest Note: .-Blauer Engel: .-PEFC Certified: .-ISTA 3A Certified: .-ISTA 1A Certified: .-ISO 9001 Certified: .-ISO 14001 Certified: .-FIRA Certified: .-ITTO Compliant: .-ISO 9000 Certified: .-ISO 14000 Certified: .-HFES 100 Certified Ergonomic: .-GSA Approved: .-GreenSpec: .-CALGreen Compliant: .-BS 476 Compliant: .-ANSI/BIFMA X7.1 Standard for Formaldehyde & TVOC Emissions: .-ANSI/BIFMA X5.9 Storage: .-ANSI/BIFMA M7.1 Standard Test Method for Determining VOC Emissions: .-ANSI/BIFMA e3 Furniture Sustainability Standard: .-Energy Policy Act 1992 Compliant: ..-Commercial OR Residential Certifications: No -TB 133 Compliant: .-UL Listed: .-EPP Compliant: .-FSC Certified: .-TB 117-2013 Compliant: .-TAA Compliant: .-Fire Rated: .-CPG Compliant: .-CE Certified: .-ADA Compliant: .-Energy Star Compliant: ..Dimensions: -Overall Height - Top to Bottom: 26.-Overall Width - Side to Side: 20.-Overall Depth - Front to Back: 20.-Overall Product Weight: 39. read more