Presto

Presto 16-Quart Pressure Canner and Cooker 01755

Designed for easy, confident home pressure canning.The only safe method recommended by the USDA for canning vegetables, meats, poultry, and seafood.Doubles as a boiling water canner for fruits, jams, jellies, pickles, and salsa in half-pint and pint jars.Works on gas, electric, and smooth-top ranges.Deluxe pressure dial gauge registers precise processing pressures, which is especially important in high altitude areas.Air vent/cover lock allows pressure to build onlyssures, which is especially important in high altitude areas.Air vent/cover lock allows pressure to build only when the cover is closed properly and prevents the cover from being opened until pressure is safely reduced.Handy as a large capacity pressure cooker for meats, poultry, soups, and desserts.Durable heavy-gauge aluminum for long life and fast, even heating.Cooking/canning rack.Easy-to-follow 80-page instruction/recipe book for canning and pressure cooking.Regular Mason Jar Capacity: 12 half-pints, 10 pints, or 7 quarts (Half-pints and pints only for boiling water processing).Extended 12-year limited warranty. read more