Random House, India

The Mainland China Cookbook

Spicy Hunan prawns, quick fried snow peas with garlic pearls, chicken with chilli and cashew nuts, lamb with cumin, hot and sour soup - try these and more. Accompanied with notes on the main regional styles, techniques and tips for easy cooking, and a list of suppliers in all major metros, The Mainland China Cookbook is the ultimate Chinese cookbook for your Indian kitchen.