A modern twist on classic one-pot cooking! Discover fresh, innovative, one-pot recipes that definitely go above and beyond your mom's favorite weeknight go-to meals. With easy instructions, and even easier cleanup--as well as beautiful ingredients and modern flavor combinations--anyone can make these fabulous dinner party crowd pleasers! Whether you're into sweet-and-savory combinations like Baked Apple Butter Steak with Sweet Potatoes and Butternut Squash Soup withsweet-and-savory combinations like Baked Apple Butter Steak with Sweet Potatoes and Butternut Squash Soup with Kielbasa and Wild Rice or international flavor favorites like Beef and Roasted Vegetables with Provencal Vinaigrette and Curried Chicken with Avocado, with more than 200 one-pot recipes to choose from, you'll never run out of easy, artisan meals that are simple to make and effortless to clean up!… read more
"Something blue" isn't limited to just your wedding day! Add these blue kitchen gadgets to your registry must-haves and you'll be whipping up delicious meals in style.
You may not use these wedding registry gifts right away, but you'll be glad you have them later, especially when you move into your first house.
From your bedroom to the garage, make sure you don't forget these registry essentials you need in your new home.
Whether you're just starting or adding a few last-minute items to your wedding registry, you can't forget these must-have products from Amazon.
The countdown for your wedding day has begun. What better way to kickoff the shower season than by starting the ultimate wedding registry for your newlywed nest. From fancy kitchen appliances to decorative linens, our editors are weighing in on what you shouldn't leave off your wedding registry from our friends at Macy's.
More Great Finds
Skip the traditional brand of Champagne and go for one of these off the radar bottles that are perfect for any celebration.
From old-school popcorn makers to charming home decor, these whimsical registry items will take you way, way back.
Add a few of these items to your registry to support homegrown businesses from across the country.
Skip the puffy bridal gown and opt for one of these city hall-appropriate dresses instead.
Derrydale Cookbook of Fish and Game by L. P. De Gouy. New York: The Derrydale Press, 1937. Two-volume set (Vols. I & II). Limited ...Edition #1192/1250. 638 pages. Hardcover. Rare collectible pair. read more
Vintage Cookbook in Blue & Green, S/12. Twelve midcentury-era books featuring vintage cookbooks in varied shades of blue and green.... Various authors and publishers: 1955 - 1973. Includes: Golden Gate Gourmet, The Shaker Cookbook, The Joy of Italian Cooking and others. Decorative blue and green cookbooks with lightly distressed overall wear are suitable for reading and kitchen inspired vintage book decor. Standing at the timeless intersection of vintage and vogue is Booth & Williams – proudly offering distinctive vintage and modern book decor! Shop our beautiful decorative books, including vintage coffee-table books, curated collections of old books and a large selection of modern book decor, including our best-selling Modern Books by the Foot and Book Walls! Standing at the timeless intersection of vintage and vogue is Booth & Williams - proudly offering distinctive vintage and modern book decor to homeowners and designers! Shop our beautiful decorative books, including vintage coffee-table books, curated collections of old books and a large selection of modern book decor, including our best-selling Vintage and Modern ColorPaks and Book Walls! read more
America is experiencing a chocolate renaissance, and the epicenter is in the San Francisco Bay Area, where Ghirardelli has long be...en the standard-bearer for great chocolate. Domingo Ghirardelli first began making chocolate drinks for miners during the Gold Rush. In the more than 150 years since, the chocolatiers who have carried on the company's grand tradition have made Ghirardelli the leading premium manufacturer in the country. Growing consumer demand for higher-quality cacao and specialized chocolate products prompted the experts at Ghirardelli to revise this collection of classic cookies, bars, cakes, and drinks. The recipes range from simple sweets to show-stopping desserts, while a special section on hosting a chocolate party comes just in time for holiday baking and entertaining. A stylish revision of the classic cookbook from America's longest continually operating chocolate manufacturer. Includes more than 80 recipes, a primer on chocolate varieties and uses, and more than 25 full-color photographs. This perfect gift for chocolate lovers includes a new holiday recipe section with a guide to creating edible gifts like cocoa mixes and decadent fudge sauce. Previous edition sold more than 65,000 copies.ReviewsTrue chocoholics . . . will want to dip into The Ghirardelli Chocolate Cookbook, oozing with recipes for homemade hot fudge sauce, lava cake, chocolate waffles and the like.Parade read more
Based on Zero Belly Diet, the revolutionary bestselling weight-loss plan from NBC News health and wellness contributor David Zincz...enko, creator of Eat This, Not That!, Zero Belly Cookbook is a groundbreaking collection of recipes that will teach anyone how to cook beautifully, lose weight fast, and get healthier in just minutes a day. SEE THE DELICIOUS DIFFERENCE IN JUST FOURTEEN DAYS! Strip away up to 16 pounds in two weeks with the weight-loss power of gourmet superfoods. Ever since the arrival of David Zinczenko's bestselling Zero Belly Diet-with its proven formula to rev up metabolism, melt away fat, and turn off the genes that cause weight gain-fans have been clamoring for more scrumptious, waist-slimming recipes to add to their weekly menus. Zinczenko answers the call in Zero Belly Cookbook-a collection of more than 150 quick, simple, restaurant-quality meals that will improve how you eat, feel, and live. Metabolism-boosting breakfasts: Set your metabolism racing with the all-day fat-burning protein power of Spinach and Onion Strata and the superfood-packed Apple Pie Muffins. Flat-belly lunches: Quell hunger with low-calorie, belly-flattening takes on such indulgent favorites as Turkey Meatball Heroes with Onion and Peppers. Fat-melting dinners: Celebrate easy, automatic weight loss in gourmet style with Green Tea Poached Salmon with Bok Choy or Steak Frites with Arugula Chimichurri and Asparagus. Slimming snacks: Nibble your way slim with Spicy Popcorn, Fresh Figs and Ricotta, and Avocado with Crab Salad. Healthy, decadent desserts: Cap off a day of perfect eating with Raspberry Poached Pears, Black Forest Cookies, or Watermelon Wedges with Whipped Cream, Walnuts, and Mint. Including tasty dishes from such celebrated chefs as Jason Lawless, Susan Feniger, Chris Jaeckle, and Anita Lo, these tantalizing, easy-to-prepare recipes are specifically designed to target the fat that matters most to your health: belly fat. Regardless of your health history, your lifestyle, or even your genes, Zero Belly Cookbook will give you the power to flatten your belly, heal your body, soothe your soul, and live better than ever. read more
What could be easier than cooking an entire meal in just one pot? A completely revised edition of an Everything® series bestseller..., this book is the perfect resource for the busy stay-at-home mom, the recent college grad in his first apartment, or the working dad on the move. And “one pot” doesn’t just mean soups and stews. Readers will find recipes for unique, modern meals and classic favorites, including: Hash Browns with Sausage and Apples; Warm Chicken Salad; Cranberry Roast Pork with Sweet Potatoes; Indian Chicken Vindaloo; Fiesta Chili; and more. With great options for vegetarians, pasta lovers, and comfort-food junkies, there’s truly something for everyone in this book. Even when they think they have nothing in the house, readers can whip up delicious, easy meals in no time - and in only one pot! read more
A must-have book for any student looking to cook delicious meals rustled up in university digs - with only one pot to cook in you'...ll only have one pot to wash up! From top tips on where to shop and stocking up your kitchen shelves to how to eat well while sticking to your student budget, The Hungry Student One Pot has it covered. With clear and easy-to-follow instructions, all of these recipes are very accessible, even to first-time cooks. Every recipe comes with an affordability rating to help you stay on budget.With over 200 simple, tasty, one pot meals at your finger tips, cooking (and washing up!) on your own for the first time just got a whole lot easier. read more
Quick and delicious recipes perfected for any size kitchen.With three feet of counter space, two pans, and one pot, author Hope Ko...renstein breaks down how to make satisfying meals no matter the size of your kitchen. A city dweller herself, Korenstein understands the limitations urban kitchens place upon today’s chefs: limited counter space, no dishwasher, and miniature appliances that make it difficult to prepare complicated recipes. Dining out or ordering food to go all the time can become expensive; Korenstein helps home cooks reclaim their kitchens with simple recipes that address the need for low-cost quick and healthy cooking, all while saving space.The Two-Pan, One-Pot Cookbook is broken down into six easy chapters: Salads and Starters, Chicken and Meat, Fish and Seafood, Pasta, Vegetables and Sides, and Foolproof Desserts. Korenstein’s recipes focus on bold flavors and few ingredients so the pantry stays manageable-and so readers avoid spending hours in the kitchen getting dinner together. With quick sautés, bakes, and broils, readers learn how to prepare easy and satisfying meals that the whole family will love. No space for a grill? Korenstein teaches you how to love your broiler. With a few helpful tips, cooking in a small kitchen has never been easier!Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home. read more
We just love the cozy feeling of sitting down with our family to a home-cooked dinner! It’s even better when dinner is cooked in j...ust one pot or pan…comfort food that lets you relax with your family while a full-of-flavor dinner is simmering!In One-Pot Meals we’ve gathered lots of tasty recipes for simple meals prepared using a variety of cooking methods. Fix Chicken-Pepper Pasta or Smoky Sausage Stew in a stovetop skillet or stockpot. Pop Chicken-Zucchini Bake or Steak & Mushroom Packets into the oven, make Beef Burgundy in the microwave or let your slow cooker do the work for Classic Chicken Cacciatore.Maybe you’d like to cook out in the backyard or even go camping. (Fresh air always makes us hungry!) Hearty appetites will be satisfied by Chuck Wagon Chops or Brunswick Stew. Or for a lighter meal, try a dinner salad…yummy ingredients served up in cool new ways.And we hope you saved room for dessert! You’ll love our scrumptious selection of one-pan goodies like Blueberry Crisp and Toffee Almond Treats. You’ll also find easy tips for creating a cozy home and special times together with your family. Let's eat! Hardcover, 224 pages. (9-1/4" x 6-1/2") read more
The One Pot Pressure Cooker Cookbook presents over 70 simple and quick "go to" meals you can easily prepare when you've had a busy... or you are not in the mood for complicated dishes. Pressure cooker dinners are a snap to make, especially when you have recipes that have been carefully selected for ease of preparation. Conveniently grouped under Pasta, Poultry, Beef, Pork, Vegetable, Soup and Seafood; each recipe is a complete meal with a good amount of carbohydrates, proteins, vegetables and lots of flavor!Weeknight meal preparation becomes hassle-free, whether you have an electric or stove-top pressure cooker. The over 70 recipes in this book give you more than two months worth of one-pot meals that deliver tons of flavor with minimal work. If you love to cook, your favorite weeknight meal recipes are waiting for you in this collection. They are even better, because they are now one pot meals, cooked quickly in a pressure cooker. read more
One pot and you're done—delicious recipes using everyday kitchen equipmentWith every day so busy, wouldn't you just love to throw ...everything in one pot and have dinner ready? With Weight Watchers® One Pot Cookbook, you'll find 300 super-tasty and healthy one-dish recipes that the whole family will love. These no-fuss recipes are more than just easy—they are healthy and nutritious, as they come from the culinary experts at Weight Watchers.You'll find over 300 delicious and comforting one-pot recipes that include casseroles, pastas, soups and stews, light stir-fries, and desserts—all accompanied by 100 beautiful, 4-color photographs. Organized by type of cooking vessel—everything from casserole dishes, skillets, woks, saucepans, slow cookers, pressure cookers, even specialty equipment such as fondue pots—this book lets you make the most of your kitchen tools while cooking delicious meals for the whole family.Also included in this ultimate cookbook:All recipes include nutrition information and Weight Watchers PointsPlus valuesExtra Healthy Tips provide easy suggestions for additions to the recipesTons of introductory information on each type of pot—from skillets to slow cookers—is also includedFor great-tasting, nutritious meals that are easy to prepare and quick to clean up, turn to Weight Watchers One Pot Cookbook. read more
You are about to enjoy fresh, customizable pressure cooker recipes, with over 100,000 copies sold - you cannot choose to let go of... this unavoidable cookbook in your kitchen.You can cook everything imaginable, most especially a variety of healthy recipes you and your loved ones cannot afford to miss. From savory beans and legumes to tasty desserts and more.The Instant Pot Cookbook contains 90 meals that include pressure levels and cooking times - Faro and Beans in Collard Green Wraps, Turkey Chili and Red Bean, Tasty & Bright Lentils, Bacon with Beer Braised Peas, Surly Kitchen's Refried Beans, Re-fried Beans, Natural Warm Cannellini & Mint Bean Salad, Barbeque Pork Ribs & Spinach-Bean Salad.These recipes are also kid friendly, perfect for long term enthusiasts and beginners.Grab yours today! read more
Do you want to lose weight without having to starve yourself and wasting quality time while cooking? If your answer is yes, then t...his book was written with you in mind.Ketogenic diet, originally created to address epileptic seizures in the early 1920's has being widely used for decades by millions of people not just for the management of epileptics but also to lose weight, control blood sugar, increase mental performance and enhance general body energy.This Keto Crock Pot Cookbook was created for professional and busy people with a user-friendly and easy to use approach.In this book, you will find how to make the ketogenic diet work for you, how to put your crock pot to effective use and mouth-watering dishes that are simple and easy to prepare under categories such as; beef, chicken, pork, other meats, veggies, soup and more.Grab a copy today and begin a journey to effortless weight loss and many other health benefits. read more
Do you lead a busy life and just don't have the extra time to spend in the kitchen for meal preparation and cooking? Are you sick ...of wasting hours of your day cooking a meal that takes less than 15 minutes to eat? But more importantly, are you sick and tired of cleaning and scrubbing the endless number of dishes, cutlery, stove, pots, and pans after all is done? Well what if I told you that there is a way you can make meals that not only heavenly, but takes so litle time to prepare and clean up that it makes the whole process of cooking so much more fun and enjoyable? Doesn't that sound like the perfect use of time inside, and outside the kitchen?Introducing The Mediterranean Instant Pot Cookbook! No matter how busy your life is, this cookbook will ensure that you are not only well-fed, but time is not wasted in making those delicious meals for you and your family. Here are the Benefits Of Choosing the Instant Pot as your Must-Have Kitchen Appliance:Use Much Less Energy To Make The Same Things You Have Made for YearsLearn How To Make Great Entrée's you can serve for any MealNo Prior Experience In The Kitchen NecessaryIt Is Easy To Clean With One Pot, One Lid, And A Few Utensils.It Has Preset Settings and Manual Functions To Ensure The Meal Is Done The Way You Like It.Recipes Takes A Fraction Of The Time It Takes To Cook Traditionally Healthy Meals That Work Towards Helping You Achieve Better Health and a** Healthier Body**!Here Are Some Recipes That I know You Are Going To Love In This Cookbook: Almond BiscottiBreakfast CouscousMediterranean Breakfast QuinoaMediterranean SlicesBroad Bean And Feta Cheese ToastsLemon Zaatar Grilled ChickenAnd Much Much More...----BONUS!!!----Included in this Ultimate Bundle Are:DOZENS more recipes that you can make with the instant pot!Tips To Picking Out The Perfect Pressure Cooker For You The Do's and Don'ts of Using The Pressure CookerSavoury Recipes For Special OccasionsSpecific Recipes for Cooking Two-Person MealsScroll to the top and press the read more
Make delicious, healthy recipes faster and easier, and with less fat and fewer calories, using your Instant Pot multicooker.You kn...ow your Instant Pot multicooker can do it all--and now it can do it healthier. The Instant Pot is a digital multi-function cooker that can pressure cook, slow cook, sauté, steam, and even make yogurt. It cooks significantly faster than traditional cooking methods, and leaves food more flavorful and often more nutrient dense. With 100 healthy recipes for breakfast, entrées, sides, desserts, and more, you'll be cooking healthier and faster using this revolutionary device. Each recipe emphasizes using simple, everyday ingredients, and includes key nutrition information to help ensure you'll stick to your healthy eating plan. A more graphical approach to the recipes makes finding key information easier, and special sections include helpful tips and tricks for using your instant Pot, cleaning and maintaining your Instant Pot, and instructions for adjusting conventional recipes for the Instant Pot. read more
Featuring recipes and stories from 31 restaurants that put Brooklyn on the culinary map, The New Brooklyn Cookbook by Melissa Vaug...han and Brendan Vaughan is a gorgeous compendium of greatest hits from the bold, exciting new restaurants of Brooklyn. read more
The Instant Pot is one of a kind, with several cooking advantages. The Instant pot has the rare ability as a single kitchen machin...e to do the work of several other household cooking appliances: the electric pressure cooker, rice cooker, slow cooker, steamer, yogurt maker, saute pan and a warmer in one pot. The instant pot comes with a stainless steel internal design that makes it an awesome cooking appliance.It is designed in such a way that only the stainless steel houses the food; this makes the risk of hazards from plastic and Teflon non-existent. The Instant pot is clean, super fast and a reliable machine. In this book you will have access to Quick and easy to make instant pot recipes.A step by step approach to making exotic meals and international dishes in your instant pot.A Gourmet's chef approach to cooking, yet easy to make as a rookie chef.130 simple, sumptuous, and exciting instant pot dinner meals.Poultry dinner recipes, beef and lamb dinner recipes, one pot dinners, bean, soups & chili dinner recipes, pork dinner recipes, rice and pasta dinner recipes, side dishes and many more.Get your instant pot ready, and a copy of “Instant Pot Cookbook: 130 Best Instant Pot Dinner Recipes (Electric Pressure Cooker Recipes, Instant Pot Recipes, Instant Pot Obsession Cookbook)” for an exciting cooking journey. read more
A comprehensive collection of game and fish recipes. There are sections on Grouse, Partridge, Pheasant, Pigeon, Rabbit, Venison, T...rout dishes and many more. An cookbook from the turn of the century with a modern makeover - all the recipes you'll need for your hunting or night time activities. read more
**All-new edition of our best-selling family cookbook with 1,100 new recipes! **A comprehensive A to Z cookbook for anyone looking... for an approachable timeless collection of foolproof recipes, cooking techniques, and product ratings from America’s Test Kitchen. The America’s Test Kitchen Family Cookbook, published in 2005, has sold more than 800,000 copies. We’ve completely updated and redesigned this edition, adding more than 1,100 new recipes to 200 best-loved classics from the original book. The 21 chapters include fresh modern takes on must-have recipes for everything from appetizers and soups to desserts of all kinds. If you want family-friendly recipes for casseroles, burgers, pizza, stovetop mac and cheese, vegetables and breakfast foods, look no further. Looking for new ways to cook chicken breasts, salmon, and pasta? You’ll find them here. More than 1,100 full-color step photographs and 300 recipe photos offer guidance and inspiration; each recipe gives the total time to make it to help you plan, and an illustrated equipment and buying guide features our shopping recommendations. Even if you have the first edition, you’ll want this one, too read more
Take your cooking skills to the next level while developing a knockout repertoire of 200 essential dishes that satisfy what our mo...dern palates crave, from simple meals to dinner-party centerpieces.We've made improvements to well-loved dishes by incorporating innovative techniques in recipes such as Butter-Basted Rib-Eye Steak and added modern classics such as Vegetable Bibimbap and Olive Oil-Yogurt Bundt Cake.In this book, you'll find the perfect roast chicken and a killer banana bread but also a Turkish-inspired tomato soup, luscious Chinese braised short ribs, and a set of wholesome grain bowls. A chapter on weeknight dinners offers smart paths to great flavor--from Bucatini with Peas, Kale, and Pancetta that cooks in one pot to a pizza that bakes in a skillet--including plenty of vegetarian options. Other chapters turn up the volume on breakfast and dessert standbys; try the 100 Percent Whole-Wheat Pancakes and Brown Sugar Cookies and you may never go back to the regular versions. We'll also help you pull off your next--or even your first!--dinner party with recipes guaranteed to impress (and to work), such as Braised Lamb Shanks with Bell Peppers and Harissa, Miso-Marinated Salmon, and Roasted Zucchini and Eggplant Lasagna.Most of us--not just newbies--could stand to bone up on certain culinary basics, and our methods may surprise even more experienced cooks, from seeding fresh chiles (we use a measuring spoon) to hulling strawberries (a plastic straw works well). And that's just the tip of the iceberg of what these recipes teach. You'll discover how to "reverse sear" thick pork chops so they turn out juicy all the way through, grind meat in a food processor for the ultimate burger, and shape fresh corn tortillas without a tortilla press or rolling pin.As you progress through this book, you will also gain a deeper understanding of ingredients, better techniques, and the secrets we use in the test kitchen via sidebars called "Think Like a Cook," which offers insights that can help in your larger culinary life. For example:How to Be an Avocado Whisperer: Squeezing that avocado is just going to bruise it. Learn a better way to tell when it's ripe.Improvising a Pan Sauce: After searing a steak, chop, or chicken breast, don't clean the pan! We show you how to use these browned bits to make a rich, deeply flavored sauce.How Cheese Melts: Learn why some cheeses melt smoothly while others turn greasy--plus a trick to help cheddar melt without breaking.The Egg-Doneness Continuum: See the difference between soft-, hard-, and overcooked eggs and find a foolproof method for nailing it every time (and removing the shells more easily). read more
Cooking Under Pressure; Preparing Quick, Easy & Delicious Meals Has Never Been This Easy!Do You Want To Prepare Quick And Healthy ...Meals For You And The Ones You Love? Instant Pot Cookbook Is Here For You!Are you a busy mother, a university student or you don’t like spending a lot of time in order to prepare a meal in general?Then this book is going to rock your world!Learn how to prepare healthy meals with an instant pot within a few minutes- say goodbye to junk food that puts your health at risk!Find all kinds of recipes inside- cook delicious soups, stews & chili, meat & poultry, seafood, vegetables, grains, beans and desserts without any hassle!Learn all the useful tips given by the writer- do it like a chef after reading this book!A healthy outside starts from the inside- don’t you agree?Written by experienced chef and tested by culinary experts This Instant Pot Cookbook is a great collection of really quick and easy, but delicious and healthy meals that will take the minimum of your time. Best for busy people, who have no time for cooking but still want to provide themselves and their families with good food. Instant Pot+this cookbook is the solution to the eternal problem of healthy and tasty food for everyone.In this book You will find recipes for:SoupsStews & ChilisMeat & PoultrySeafoodVegetables & Grains & BeansDessertsAll recipes are provided with technical instructions to Your Instant Pot, cooking time and useful comments from the author. read more
Redefine healthy cooking by adding spiralized vegetables and fruits to your meals -breakfast, lunch, and dinner! They are Paleo, L...ow-Carb, Gluten-Free, Grain-Free And Dairy Free. While the ingredients in this book's recipes can be enjoyed by all, they have been chosen carefully for those who are on Paleo, Gluten Free and Dairy-Free Diets. With 75 delicious and healthy spiralized recipes, you will never run out of excitement in your kitchen. Each meal can be easily transformed into a beautiful and nutritious culinary delight. Add spiralized veggies to a meal and you have automatically created a nutritious dish. No longer do you have to make a side salad or put pressure on your kids to eat vegetables. Your family will eat nutritious food willingly and life will be easier for you. Put your spiralizer to work and have fun making healthy and exciting dishes. Basic step-by-step instructions are provided for using a spiralizer. So if you've just bought one, there is nothing to fear. Make pasta, noodles and spaghetti of all shapes, colors and sizes. No more spending endless hours, slicing or cutting vegetables. Just choose the desired blade type, mount your veggies and start cranking the handle. Here's A Quick Look At The Recipes In This Book: Tuna Zucchini Noodles With Smoked Paprika Zesty Garlic-Shrimp With Zoodles And Spinach Broccoli-Carrot Slaw With Sunflower Seeds And Dried Cranberries Eggplant Pasta Bolognaise Butternut Squash Spaghetti With Pomegranate Orange Sauce Sweet Potato Noodle With Green Curry Sweet Potato Spaghetti With Kale Sauce Carrot Spaghetti With Creamy Garlic Sauce Zesty Carrot Noodles with Ginger Almond Sauce Yellow Squash Pad Thai And much more! read more
Maria Bruscino Sanchez has a secret: she's just wild about lasagna. She just can't get enough of that hearty deep-dish Italian fav...orite, stuffed with juicy fillings, sauced to perfection and bubbling over with cheesy goodness. But she also knows she's not alone. In The New Lasagna Cookbook, Maria gives every lasagna lover their heart's desire. She has scoured the world for inspiration to create a book brimming with delectable lasagna triumphs from traditional versions to classics with a twist to new-wave, meat and vegetarian varieties. Tempt the taste buds with such crowd-pleasers as Lasagne Quattro Formaggi, Artichoke and Spinach Lasagna, Pulled Pork Barbecue Lasagna, and many others. Completing the book with starters and salads, as well as some delicious desserts, Sanchez provides the tasty blueprint for a meal bursting with flavor for every craving. Her easy-to-follow and engaging style gives beginning cooks an excellent primer on lasagna basics while seasoned kitchen veterans will find themselves joining her on a culinary trip around the world. Perfect for family dinners big and small, as well as the best answer to the perennial question "What should I bring?" The New Lasagna Cookbook is destined to become a well-worn classic on the shelf of home cooks everywhere. read more
Incredible Recipes Inspired by the Traditional Tastes of New EnglandCelebrate the rich, historic flavors of New England adapted fo...r the modern home cook with 125 one-of-a-kind recipes from a distinguished Boston restaurant chef and contestant on Top Chef. Stacy Cogswell was born and raised in New England and this is her love letter to the region - recipes that embrace traditional New England fare, but with a fresh twist that feels right at home on your dinner table. The New New England Cookbook follows the seasons of the northeast, highlighting foods and produce when they're most fresh, delicious and abundant.Delight in the crisp, warm taste of fall with Roasted Monkfish with Farro Risotto and Sautéed Brussels Sprouts and a marvelous dessert of Walnut Brown Butter Cake with Roasted Apples and Salted Caramel. Cozy up in winter with a hearty dinner of Braised Pork Shanks with Spinach Dumplings and Garlic Chips. In spring, refresh your taste buds and spirit with Seared Scallops with Orange Braised Baby Carrots, Sweet Pea Puree and Pea Tendrils. Come summertime, revel in fresh-off-the-boat seafood and farm produce with Butter Poached Lobster Rolls with Lemon Aioli or Grilled Salmon with Peperonata and Zucchini Fritters.Whether you're a New England local or a distant fan of the distinct flavors in restaurants along this beautiful rocky coast, you're sure to be wowed over and over again with each recipe from The New New England Cookbook that showcases the delicious wonder this region has to offer. read more
There's nothing like a breakfast, or gathering with friends around a fire after a long day of hiking, The New Camp Cookbook â make...s is real. Good food makes for great camping! The two can and should go hand in hand, and the recipes and tips in this book, an Editors' Pick for Amazon Best Books of the Month of July 2017, will guide you along the way.The New Camp Cookbook is a book for day trippers, adventurers, campers, and anyone who enjoys cooking outdoors. You'll find organizational advice and cooking techniques, from planning your meals, packing a cooler, and stocking a camp pantry to building a fire, grilling in foil packs, and maintaining heat in a dutch oven. The recipes are presented by meal: breakfast, lunch, snacks, sweets, and all-out feasts. You can choose your own adventure for each occasion, with recipes as easy as Mexican Street Corn Salad and Tin Foil Seafood Boil to more involved dishes like Korean Flank Steak with Sriracha-Pickled Cucumbers and Dutch Oven Deep-Dish Soppressata and Fennel Pizza. All recipes use a standard set of cookware to streamline your cooking in camp, and are marked with icons to help you quickly find a suitable recipe for your cooking style. Whether you're an aspiring camp chef or a seasoned Scout, you'll find plenty of inspiration in these pages for getting outside and eating well under the open sky. read more
James Beard Best Chef Award WinnerMaster the Art of Charcuterie With Outstanding Recipes From An Award-Winning ChefYou haven't bec...ome a true food-crafter until you've mastered the art of charcuterie, and who better to show you the ropes than nose-to-tail icon, Jamie Bissonnette?The New Charcuterie Cookbook features sausages, confits, salumi, pates and many other dishes for the home cook. With a wide variety of recipes, such as Banana Leaf-Wrapped Porchetta, Lebanese Lamb Sausages, Mexican Chorizo, Traditional Saucisson Sec and Simply Perfect Duck Prosciutto, you'll have a whole chopping block full of fun and different flavors to try that are distinctively Jamie's.Packed with creative and delicious recipes, step-by-step photography and Jamie's insider knowledge and signature charm, this book is the only thing you'll need to make the best charcuterie at home. read more
Inside this crock pot slow cooker cookbook, you will find 100+ easy to make, healthy and delicious dump meal recipes. These dump m...eal recipes will help save your time, energy and avail you the opportunity to attend to other important daily engagements. The recipes are as good as just dumping, scurrying off to work and returning to a well cooked delicious dinner.Each recipe contains- A carefully written preparation and cook time - A detailed serving amount- Readily available ingredients- A step by step instructional guide to making each recipe and more.Using your slow cooker ensures healthier foods, reduced calorie intake and reduced cooking stress! This book is easy to read, easy to understand, and easy to make slow cooker dump meals; with a carefully detailed step by step approach and varieties of recipes which includes..a) Chicken Recipesb) Exotic Recipesc) Sandwich & Wrap Recipesd) Beans Soups & Chili Recipese) Pork Recipesf) Beef & Lamb Recipesg) Rice & Pasta Recipesh) Veggie Recipes and more.Get your slow cooker and a copy of this book: Crock Pot Recipes Cookbook: 100+ Easy, Healthy & Delicious Dump Meals by Ashley Peterson... Enjoy read more