Lorenz Books Cookbooks
Crispy, salty, smoky and truly irresistible - celebrate one of our best-loved comfort foods with this tempting recipe collection, ...with 300 mouthwatering photographs to inspire and guide read more
Discover the delights of a distinctive Scandinavian cuisine in this little book of quintessential Norwegian recipes, with beautifu...l photographs by Willam Lingwood. read more
Discover the secrets of one of the world's great hidden cuisines, defined by strong flavours and complex tastes
A beautiful comprehensive illustrated guide with over 300 color photographs, including all the types of lentils and how to cook th...em, containing over 70 recipes for soups, dhals, casseroles, curries, pattiesand roasts read more
Includes dishes suitable for every kind of meal and occasion, from soups, snacks and main dishes to desserts, breads, cakes and ba...kes. read more
A feast of comforting dishes sure to nurture and lift the spirits, and which are simple and fuss-free to make.
What's not to love - a tasty, healthy, home-cooked meal using just three (or fewer!) ingredients.
A fabulous collection of 1001 classic tried-and-trusted family recipes, celebrating the best of world cuisine. Every recipe is pho...tographed, and explained in easy-to-follow stages. read more
This fully illustrated book features a selec tion of mouth watering recipes that make the very most of pa rsley. There are tips on... techniques for storing, preparing a nd cooking with this gentle but irreplaceable herb. ' read more
A treasure from the past, this book was originally published at the turn of the last century, during the heyday of cake-making, de...signed to be the standard work on cakes and confectionery. There are recipes for all kinds of of traditional Victorian cakes, biscuits and cookies, petits fours, shortbreads, pound and slab cakes, gingerbreads, marzipan and nougat, as well as a multitude of fillings, icings and frostings.With notes on adapting the recipes for the modern kitchen, this nostalgic book will enchant all cake-makers. read more
Inspiration for using all the different varieties of squash in the kitchen, from butternut and acorn to turban and patty pan; 30 r...ecipes from around the world are included, with 100 tempting photographs. read more
Learn how to utilize the remarkable powers of honey in your kitchen, household, bathroom and medicine chest - the ultimate practic...al guide to Nature's golden treasure. read more
Mexican food is a vibrant fusion of culinary traditions, and this accessible cookbook brings the best of its home cooking to your ...kitchen. read more
Coffee is a wonderfully rich and versatile ingredient, bringing a unique touch of sophistication to even simple cakes and bakes.
From ancient Greece to the Victorian era and into modern times, vinegar and oil have been ed for an infinite variety of purposes. ...This new book explores the seemingly endless applications of these wondrous substances. read more
Coriander has always been highly esteemed in the East and in Mediterranean countries for its ability to enliven a wide variety of ...dishes from soups and stews to salsas, curries and salads. read more
A beautiful guide to one of the world's finest cuisines - the ingredients, techniques and recipes.
An unbeatable recipe collection for the busy cook, with every dish photographed and stage-by-stage instructions.
Whether soft, firm, fermented or smoked, make the most of this highly nutritious ingredient's versatility.
Mushrooms are one of the most intriguing foods, and discoveries are still being made about their mysteriousproperties. Increasing ...number of varieties are available commercially and this inspiring new book explores the range of edible wild and cultivated mushrooms, and gives a fantastic collection of creative recipes to cook with them. A beautiful and informative portrait gallery of the different mushrooms offers culinary suggestions and ideas for making the most of each one. The delicious recipes are grouped seasonally, from Pulled Rabbit and Morel Ravioli or Chestnut Mushroom and Mousseron Tart to Kale and Shiitake Soup and a Gourmet Mushroom Burger. read more
A clear and expert guide to the benefits of organic food and cooking, with imaginative and inspiring recipes to try, gorgeously ph...otographed throughout read more
Long known for its nutrient-packed versatility, seaweed is the latest must-have superfood, full of minerals and unami tastes. This... beautiful new book provides a visual directory of the most popular edible seaweeds, with details of when and where they can be found, their uses and nutritional properties. Then there are 100 deliciously creative recipes from simple and wholesome dishes to chef-inspired specials. Often overlooked during rock pool scrambles and beach walks, seaweed is one of the most nutritious, versatile, sustainable and intriguing natural products. Increasing ranges of edible seaweed are available commercially, and this new book explores the different types as well as a fantastic collection of creative recipes to cook with them. Whether dried, rehydrated or eaten raw, treated as a vegetable, flaked and sprinkled as a seasoning, or munched as a crispy snack, seaweeds offer wide-ranging possibilities in many meals and drinks. With pictures by award-winning photographer David Griffen, there is plenty of inspiration to leave you eager to get foraging, cooking and feasting. read more
Many of us have fond memories of the enticing sweetshop tray of shiny, black, soft, pliable sticks, novelty shapes and intriguing ...woody `twigs'. Yet liquorice (or licorice) is much more than confectionery; its sophisticated, herbal taste makes it a marvellous culinary ingredient as well. Explore the wonderful world of liquorice with this cook's guide to the different products - roots, sticks, powder, syrups and essence - and which ones to choose. Here you'll find fascinating history, a guide to the different products round the world, cooking advice, and traditional and new recipes that will appeal even to people who say they don't like liquorice! Learn how to create a sumptuous liquorice cheesecake, choc chip muffins with liquorice buttercream, chocolate liquorice cake, liquorice macarons and liquorice brownies. Use liquorice in savory dishes - a glaze for chicken and roast pork, as a distinctive salad dressing, in a crisped topping for fish, and in drinks and preserves. With gorgeous photographs by Nicki Dowey. read more
Explore the fragrant and spicy regional dishes of Thailand in a beautiful little cookbook.
Simple-to-make recipes, from easy meals for one or two, to family feasts and special events. These delicious supper dishes mean th...ere is no need to spend hours slaving over the stove, and the recipes are perfect for anyone with a busy life who enjoys good food. The book is divided by main ingredient, making it easy to choose the right dish for the right occasion. There are speedy pasta meals and super soups, plus tasty risottos, bakes, stews and roasts that all will enjoy. Rich Mediterranean vegetable hotpot is a wonderful dish for a chilly day, while salmon risotto with cucumber and tarragon is perfect for a summer evening. With over 60 dishes that are both easy to prepare and simple to serve, this cookbook will be a source of daily inspiration. Chapters include vegetarian dishes; rice and pasta; pies, pastries and tarts; fish and shellfish; poultry and game; and meat dishes. Features supper favorites such as egg and spinach pie and hot crab soufflés, spicy potato strudel and herbed Greek pies, as well as many exciting dishes from around the world. Over 280 photographs illustrate the recipes step by easy step, including beautiful pictures of all the finished dishes, and a full nutritional analysis and calorie breakdown makes it easy to plan healthy meals. Swift and simple and made in minutes, here are pan-fried, stir-fried and stove-top, oven-baked and roasted recipes for all the family. read more
Here is everything you need to know about making, baking and decorating muffins and cupcakes, with easy-to-follow step-by-step ins...tructions. read more
Tomatoes are one of the most popular, delicious and versatile ingredients available. This extensively researched guide encompasses... every aspect of the tomato - from its many varieties to the multitude of ways to cook it and eat it. A mouthwatering selection of over 160 recipes feature appetizers, salads, breads, main courses, side dishes, salsas and preserves, and 900 colorful step-by-step photographs ensure they are simple to follow. read more
Enjoy the very best organically grown food with these fantastic recipes, through the seasons.
The food of Bangladesh is explored in this evocative new cookbook. Saira presents 100 traditional family dishes full of intriguing... spice and flavour, all gorgeously photographed by Ian Garlick. Bangladesh is a land of contrasts, from busy cities to the lush and fertile countryside, with fish ponds, lakes and rivers at every turn. The cuisine reflects the abundance of vegetables and fish, and has a distinctive taste defined in particular by the ubiquitous mustard oil, and the five- spice blend called panch poran. In this book Saira has brought together her much-loved recipes, with everyday classics, regional specialities, street snacks, and impressive celebration food too. It is packed with background detail and anecdote, vibrant photographs of every dish, and an informative introduction describing the ingredients and cooking techniques of Bangladesh. read more
Imagine a table laden with homemade scones and muffins, freshly made sandwiches and savouries, biscuits and cookies, cakes and pas...tries of all varieties, and seasonal fruit jams. Afternoon tea is a perfect treat, to be enjoyed by everyone whenever you can, not just a ritual for high days and holidays. This delightful recipe book presents 200 delicious dishes to serve for afternoon tea. It opens with a brief history of afternoon tea traditions and etiquette. A guide to specialty teas of the world follows, and of course information on how to choose, blend and make the perfect cup of tea. There are recipes suitable for traditional high tea, family afternoon tea, teatime celebrations or an indulgent get-together - and recipes to suit the different seasons, as well as to suit different appetites. All the well-known classics such as Victoria Sponge, Bakewell tart, chocolate cake and malt loaf are included, and of course savouries such as sausage rolls, mini quiches, cheese straws and more. Learn how to make your own crumpets, English muffins, teacakes and preserves. Enjoy classic cucumber sandwiches, mouthwatering chocolate eclairs, and fruit teabreads. Whether you are planning an alfresco tea in the sun or tucked up by the fire after a winter walk, this collection of delights - in a beautiful brand-new edition with gorgeous photographs throughout - is a must for all teatime lovers. read more
Delectable recipes for afternoon teas and party cakes to make every teatime a special occasion.
Whether curly or flat-leaved, parsley's distinctive taste and delicate aroma is essential in soups, stocks, sauces and stuffings, ...and this book of 30 classic recipes will inspire you to get the best from the herb. read more
All you need to know about the world's best-loved ingredient with every kind of recipe.
Simple-to-make soups, stews, casseroles, roasts, comforting hot-pots, and easy one-pot meals, in one recipe collection.
The vegan revolution is now mainstream, and it is easier than ever to ditch animal-based foods and embrace a natural, healthier an...d more environmentally-friendly way of life. This updated new edition of a great classic book brings the advice on key nutrients up-to-date and, along with favourite vegan mainstays, offers new exciting recipes to prove that being vegan does not mean excluding comfort food, sweet treats, or wickedly savoury delights. The 140 recipes are aimed at families too, and include treats such as Granola Breakfast Bars, Roasted Kale Crisps to Vegetable Seaweed Dahl, Yellow Pea and Lentil Soup, Thai Noodle Salad, Malaysian Tofu and Quinoa Laksa, Spiced Greens with Hemp Seeds, Roasted Squash and Mushroom Ramen, Apple Chia Puddings, Chocolate Beetroot Cakes, and Morel, Garlic and Asparagus Focaccia – there has never been a better, and easier, time to go vegan! A complete guide to planning and enjoying a healthy vegan lifestyle, the accessible introduction advises you on key nutrients and where to find them in your food, easy-fixes for packed lunches, pitfalls to avoid when eating out and much more. read more
This heartwarming book contains over 200 delectable recipes for every kind of bake and tempting teatime treat, with all the techni...ques clearly explained. read more
Rich in protein, cholesterol-free, and low in fat, quinoa is highlighted in 30 vibrant recipes that make the most of this adaptabl...e and nutritious wonder grain. read more
Poultry recipes for all occasions and budgets, including curries, stir-fries and casseroles, lavishly illustrated throughout.
Create a Christmas feast to remember from elegant appetizers to sumptuous desserts; as well as 30 classic recipes this handy guide... includes a useful countdown checklist and timing charts for roasting the turkey. read more
Perfect the art of making hot and spicy food with this collection of inspiring recipes for soups, broths, salsas, appetizers, snac...ks, main meals, vegetarian dishes and salads read more
Fragrant mint has long been used to add aromatic highlights to dishes around the world, and this delightful gift cookbook shows 30... delectable ways to use fresh mint in dishes ranging from minty yogurt soup to mint chocolate meringues; beautifully illustrated with over 100 photographs of each finished dish as well as charming illustrations. read more
A searing collection of over 350 classic and innovative spicy dishes, from hot and fiery to subtle and aromatic, with tempting ide...as from every corner of the globe. read more
India has long been known as the spice center of the world. This inspirational collection of recipes shows just how easy it is to ...make delicious and authentic curries at home, with dishes from Kashmir and the Punjab to Gujarat, Goa and Bengal. With everything you need to know about making curries and the stages all photographed step by step, success is guaranteed. read more
Explore the culinary delights of Tuscany with 25 classic dishes, presented in a gorgeous little giftbook.
400 recipes handed down the generations, using seasonal produce from the kitchen garden, illustrated with 1400 photographs.
A wonderfully warming collection of one-pot vegetarian recipes from round the world.
A feast of recipes from gratin and latkes to paella and risotto, with 1500 photographs.
Learn about the amazing health benefits of vinegar, how to create your own, and delectable recipes to use it in.
Every ice cream from classic flavours to ripples, layers and moulds, by hand and machine.
A mouthwatering collection of garlic-inspired recipes that make the most of this key ingredient, along with information on growing... garlic and its medicinal uses, its history and versatility. read more