An amazing collection of appetizing main courses, suitable for all occasions, from simple meals for one or two to family suppers a...nd special dinner parties. read more
This book is a combination of traditional dishes; recipes adapted to cater for modern trends in healthy eating; and food prepared ...in the exciting Balti stove-top style. Among the classics you will find the famous recipes much-loved by all, including Samosas, Bhajias, Chapati, Kashmiri-style Lamb, Bombay Duck, Tandoori Chicken, Korma, Dhal and Bombay Potato. It includes over 900 tempting photographs, with glorious pictures of each finished dish and step-by-steps showing techniques and every stage of preparation. read more
150 mouthwatering recipes that draw on the very best of Indian food around the country, from the tandoori dishes of Punjab to the ...stately cuisine of central India, and the coconut-scented fish-based curries of the Arabian coast, from an award-winning and best-selling author. read more
A complete guide to one of the world's most popular cuisines: ingredients, techniques and 180 recipes shown in over 700 specially-...commissioned photographs. read more
This book presents an original collection of 60 dishes using fungi of all types, for every meal and menu. The introduction covers ...over 30 varieties of mushroom, with preparation techniques. The delicious recipes include Mushroom Boreg, Creamy Fish and Mushroom Pie, and Roast Chicken Stuffed with Forest Mushrooms. Illustrated with stunning photography, this is a must-have recipe book and kitchen reference manual. read more
This is a complete guide to growing and cooking perfect natural produce, with over 150 step-by-step recipes. It deals with growing... and cooking food the natural way, with chemical-free gardening and delicious organic recipes. It is packed with practical advice to help you achieve outstanding results in all aspects of designing and maintaining an organic garden. It provides advice on soil, aspect, sowing, aftercare, natural ways to deal with pests and diseases, harvesting and storage. read more
A fabulous collection of Thai and South-east Asian dishes which are naturally low in fat or in specially created healthy versions,... all still full of great taste. read more
Stress-free does not mean taste-free, and here are delectable but minimalist recipes to enjoy.
Enjoy the best of organic food with these fantastic recipes that follow the changing pattern of the seasons; a comprehensive guide... to organic eating is packed with advice on selecting and preparing the best produce, and the nutritional benefits of a wide range of ingredients. read more
The Gourmand award-winning author explores the regional diversity of India's vegetarian cuisine in this stunningly photographed pa...perback. read more
200 fabulous fuss-free recipes for the busy cook, with over 800 step-by-step photographs.
Traditional dishes, healthy adaptations, and popular Balti-style curries, with a guide to ingredients and techniques.
The best of American cooking from the shores of New England to the Southwestern deserts.
All the joys of traditional home baking, without the fat: 200 guilt-free cakes, muffins, cookies, desserts and breads in one colle...ction. read more
From marbled brownies and chocolate drops to warm lemon syrup cake, this comprehensive cookbook is guaranteed to inspire every bak...er. read more
Detoxing allows the body to cleanse itself, and this book contains everything you need to effectively detox at home, with three di...et plans from a weekend to two-week health-booster, and 150 specially selected recipes. read more
After a hard day at work or home, few of us fell inclined to spend hours over a hot stove, but we still want tasty, healthy meals.... This collection of over 220 quick and easy recipes is divided into parts - recipes that take 10 minutes, 20 minutes and 30 minutes to cook - so you can simply pick a recipe that fits the time, and ingredients, that you have. read more
A selection of tasty yet effortless recipes showing how to get maximum taste from just one to four ingredients, with tempting idea...s whether you are after a quick lunch or something easy for a sophisticated supper. read more
185 healthy, wholesome and delicious recipes using all types of pulse and legume, photographed throughout.
The ultimate teatime recipe collection with an introduction to serving traditional afternoon tea, photographed throughout.
Whether you want to spend 10, 20 or 30 minutes in the kitchen, simply pick one of these 200 easy recipes to fit the time available.... Speedy techniques and versatile basic recipes - all shown step-by-step with pictures of the finished dish read more
Celebrate everything allium in this glorious book, with advice on choosing, preparing, cooking and eating.
A visual guide to all the different wholefood ingredients and how to use them is followed by over 100 appetizing vegetarian recipe...s for every kind of meal, shown in inspiring photographs. read more
This fabulous book demonstrates how with just a few basic items from the pantry and four or less ingredients for each recipe, you ...can make delicious vegetarian dishes. read more
You can still enjoy a sweet treat without the fat, and this tempting cookbook offers over 100 delectable low-fat fruit dessert ide...as to try. read more
From curries to chutneys and pullaos to parathas, here are 170 exciting recipes, photographed throughout.
A one-stop guide to losing weight on the low-carb diet with delectable recipes to enjoy.
If you love to bake, then here is the ultimate recipe collection of deliciously appealing individual cakes, traybakes, pastries an...d confectionery. read more
Recipes from around the world making the most of the versatile, nutritious and tasty ingredient.
Nothing beats the taste of a freshly baked cupcake. These little cakes are universally popular, and here are recipes to suit all t...astes, from simple fairy cakes to elaborate decorated cupcakes. This attractive book presents over 150 recipes as well as serving suggestions and topping ideas - treat yourself to a Chunky Chocolate and Banana Cupcake or offer an elegant Montebianco Cupcake. There are special ideas for occasions from birthdays to christenings and weddings. Whether you are an experienced baker or a novice cook, this will be a welcome addition to your kitchen shelf. read more
Fast food can be deliciously healthy, home-made and fresh, even when time is tight. Here's how to rustle up tempting dishes in har...dly any time: fabulous recipes for every occasion shown step by step, with mix-and-match 20-minute menu combinations. read more
Enjoy healthy versions of traditional Indian dishes, delicously tasty with just a few simple changes.
This is the definitive book about chocolate and coffee, with a classic compilation of delicious recipes. Offering delicious, easy-...to-make recipes for total indulgence, from bakes to desserts, shown step by step in more than 1300 glorious photographs. It is a celebration of our twin love affairs with chocolate and coffee, with irresistible recipes for every occasion. This is the ultimate bible for all chocolate and coffee lovers. read more
This cookbook presents 70 recipes to take you through the whole range of cakes, gateaux, pies, tarts, breads, biscuits, buns and p...astries. Photographs guide you through the recipes so you can bake with complete confidence. read more
In this volume you will find recipes for every season and every occasion - this book brings the flavours, aromas and ease of prepa...ration found in healthy, traditional country dishes to even the city kitchen. read more
Most of us know that the key to good health is a well-balanced diet that includes plenty of fruit and vegetables. However, many fo...ods have potent healing properties that not only contribute to good health but can actually help fight disease.This accessible book is an invaluable guide to the healing powers of food. It combines a practical reference section which examines the health-giving properties of various foods, with a collection of over 300 delicious and nutritious recipes that have been specially chosen for their healing properties.An expert introduction examines the many health conditions that can benefit from following a special diet, including allergies, diabetes, cancer, arthritis and heart disease. The book describes how different foods can be used to improve your health, which foods should be avoided to reduce the risk of certain health conditions, and provides advice on how to achieve and maintain a healthy lifestyle.The comprehensive recipe section includes a huge range of dishes to suit every occasion, from soups, appetizers and salads to main courses, desserts, cakes and bakes. Each beautifully photographed recipe is marked with a key showing which common allergens it is free from, and each health condition has its own easy-to-follow index of healing recipes to help you choose the right recipe for your special diet.The complete home guide to achieving and maintaining a healthier lifestyle by improving your dietIncludes over 300 healthy and nutritious recipes, specially chosen for their healing propertiesAn illustrated reference section presents a wide range of health-giving foods, with details of their nutritional properties, and how to incorporate them into your dietCommonsense guidance on food allergies, diabetes, cancer prevention, arthritis and heart disease and how they can be helped by good nutritionFeatures advice on eating for health, foods to avoid and ways to build up a healthy store cupboardEach recipe is beautifully presented with easy-to-follow step-by-step instructions and photographs, and features at-a-glance free-from allergen symbols With over 1300 inspiring pictures throughout read more
Here are 500 inspirational vegetarian recipes for all occasions, from simple soups, appetizers and salads to main courses and eleg...ant dinner-party dishes. Sections include basic recipes; soups and starters; dips, pates and snacks; classic vegetarian; hot and spicy; low-fat vegetarian; special occasions; side dishes and salads; and breads and bakes. You can prepare delicious meals in a matter of minutes with these quick and easy dishes, using seasonal produce or store-cupboard stand-bys. Enjoy classic dishes, such as wild mushroom soup, falafel, potato gnocchi and vegetable crumble, as well as stylish creations like courgette, mushroom & pesto panino, or summer herb ricotta flan. The book contains many ideas for ringing the changes with everyday ingredients, such as dairy produce, pasta, rice, beans and fresh vegetables, and celebrates a world of vegetarian dishes from satisfying Italian soups and quick Chinese stir-fries to Greek filo pies and spicy Thai curries. You will find recipes for every occasion - rustle up meals in minutes for quick midweek meals, or create stunning dinner-party dishes that will impress your family and friends. With over 500 photographs, clear instructions and simply hundreds of tempting recipes, this book is essential for anyone who appreciates good food, vegetarian style. read more
A fabulous collection of 160 authentic, delicious step-by-step no-fat and low-fat Indian recipes for healthy eating.
An inspiring collection of traditional and exotic recipes that capture the essence of the cuisine.
Country cooking is about returning to a natural rhythm, where recipes follow the progression of the seasons and where well-loved d...ishes are passed down from generation to generation. With 245 photographs and clear step-by-step instructions throughout, the dishes are easy to prepare at home, and all are guaranteed to be eaten almost as soon as they are out of the oven. read more
A stunning collection of recipes that capture the essence of the cuisine, from much-loved classics such as Indonesian Deep-fried S...pring Rolls and Festive Yellow Rice to more unusual dishes including Tamarind Pickled Beef and Spicy Tripe Soup with Lemon Grass and Lime read more
A great collection of recipes for people who love to eat good food but don't always have the time to make it. Each recipe comes wi...th easy-to-follow instructions and tempting photographs. read more
There is a vast range of vegetables to choose from, and many different varieties within each type. This practical volume combines ...an illustrated guide to types and varieties of vegetables, with a compendium of tasty recipes. The first part is a visual guide to with vegetables and how to use them. It features bulbs, roots, shoots, stems, greens, beans, peas, seeds, squashes, fruits and mushrooms. Every entry is pictured with detailed descriptions and advice on seasonal availability, buying and storing, preparation and cooking. Then there are 100 delicious soups, starters, main courses and side dishes featuring the different vegetables. Whether you are looking for a soup, a salad or a main course dish, you will find a tempting suggestion here - try Fresh Asparagus with Tarragon Hollandaise, French Onion Soup, Potatoes Dauphinoise, and Celeriac and Blue Cheese Roulade. There are recipes for accompaniments, such as Braised Fennel with Tomatoes, and recipes which will make a substantial supper dish, such as Onion Squash Risotto. Many but not all of the recipes are vegetarian, but in all the vegetable is the main event. read more
Great introductory book to pudgie pie cooking written by Richard O'Russa, the founder of the original Pie Iron company, Rome Indus...tries. Contains 150 different recipes for pie iron cooking. Softcover, 5 1/2" x 8 1/2". 64 pages. ISBN 0-9755059-0-4 read more
Introducing 360 Cookware's "living" cookbook Vapor Cooks Better! As a 360 Cookware fan, you're going to love the recipes that high...light the Vapor Cooking Method - but we didn't stop there. We've included traditional favorites as well as a few "basic" instructions to get you better acclimated to your cookware.We are honored to feature renowned chefs throughout this publication including chefs Akasha Richmod and Sophie Uliano as well as Chef Colleen Covey. Each featured chef has created delicious recipes that are also beautiful. We're certain you will enjoy each and every one!Warranty: N/a read more
Packaged in a resealable tortilla bag with a child-friendly oven mitt, the Mexican Cookbook kit introduces kid chefs ages 3 to 12 ...to delicious and healthy Mexican recipes. Recipes like Farmer's Market Chips & Salsa, There's a Meatball in My Soup, and Cheese sandwiches into Quesadillas take your little chef to Mexico in your own kitchen. All the utensils and ingredients are translated into Spanish so you can speak the language of Mexico as you cook! The recipes are leveled from 1 to 4 avocados so you will know the age appropriate level for your little chef. read more
Packaged in a pizza box with a child-friendly pizza cutter, the Italian Cookbook kit introduces kid chefs ages 3 to 12 to deliciou...s and healthy Italian recipes. Recipes like There's Bread in My Salad Panzanella, Oh My Pizza Pie, and Mamma's Spaghetti & Meatballs will take your little chef to Italy in your own kitchen. All the utensils and ingredients are translated into Italian so you can speak the language of Italy as you cook! The recipes are leveled from 1 to 4 garlic cloves so you will know the age appropriate level for your little chef. read more
Packaged in a large takeout box with chopsticks, the Chinese Cookbook kit introduces kid chefs ages 3 to 12 to delicious and healt...hy Chinese recipes. Recipes like Spring-a-licious Spring Rolls, Kung Pow! Tofu, and Year of the Monkey Smoothies take your little chef to China in your own kitchen. All the utensils and ingredients are translated into Mandarin so you can speak the language of China as you cook! The recipes are leveled from 1 to 4 chopsticks so you will know the age appropriate level for your little chef. read more
Molecular 50-Course Meal' is an avant-garde menu inspired by molecular gastronomy. It is a tribute to culinary tradition, a testam...ent to the evolution of modern cooking techniques and an homage to our favorite creative thinkers, chefs and artists. It is 70+ pages of food science and tips & tricks; and most importantly, it is 50 original, beautifully illustrated, revolutionary recipes sure to thrill your guests and fulfill your craving for culinary innovation. read more
Fermented foods are cheap and delicious. They help us better absorb essential nutrients, restore balance to our intestinal flora a...nd stimulate our immune system. To boot, they're incredibly easy to make at home. With 40 recipes for pickles, sauerkraut, kombucha and more, Homemade Fermentation by Mortier Pilon is the best place to get started. Reclaim the pantry culture and start building culinary self-reliance. This is fermentation like you've never Diyd before.Features:Home Fermented Recipes CookbookSpecifications:Dimension: 0.6" H x 8.6" W x 10.5" LWeight: 1.76 lbs read more
International/French Traditional CookbookCarole J. BumpusAuthor of A Cup of Redemption andRecipes for Redemption: A Companion Cook...book to A Cup of RedemptionHonorable Mention in fiction and Runner-Up in cookbooks in the London Book Festival – 20152016 IPPY Award Winner – Bronze – Fiction – Cover Design2016 Honorable Mention – Paris Book Festival – A Cup of Redemption2016 Finalist – International Book Awards for Historical Fiction for A Cup of Redemption and also a Finalist for International Cookbooks for Recipes for RedemptionRecipes for Redemption: A Companion Cookbook to A Cup of Redemption provides the promised French recipes, culled from the pages, the times, and the regional influences found in the historical novel A Cup of Redemption. Told through the voices of the three main characters―Marcelle, Sophie and Kate―the recipes are carefully taught in the way these women learned them: at the knees of their mothers or grandmothers. Whether cuisine pauvre (peasant cooking), “war food” from WWII, or simply a family favorite, each recipe is carefully described and footnoted with interesting, often amusing culinary notes. Flavored with witty repartee and slathered with common sense, this cookbook is filled with heart, soul, humor, and delectable delight.Finalist – International Book Awards 2016Runner-up – London Book Festival 2015 read more
What happens when Southern California chefs and artists connect to create consummate seaside delights? Meals turn into maritime ma...gic! Each fun-filled chapter in this book features a different theme for entertaining both indoors and out. This unique mix of tantalizing seafood recipes, extraordinary artistic attractions and clever decorating tips will inspire your next celebration.Vividly photographed, Living Coastal fuses art and food in a way that will change your dining experience forever. Choose from delectable seafood recipes that are great for entertaining, such as Salt-Baked Spot Prawns or Crispy Whole Bass Tacos. Discover innovative party themes for sensational get-togethers such as Tapas by the Sea or Baja-Style Bash. And, finally, see how unique art can shape trendsetting tablescapes. Living Coastal is a visual, culinary journey that captures the spirit of San Diego artists and chefs inspired by the breathtaking Pacific Ocean.Media Tributes:“Is Living Coastal purely a cookbook? No, it's a hybrid cookbook, art book, design book. It's the perfect siren song for your coffee table and your kitchen, a homage to the spirit of the Pacific as translated by San Diego and its border influences, and a temptation to those who live in colder climes and dream of this iconic beachy SoCal lifestyle.”— Caron Golden, San Diego Foodstuff“Living Coastal is a beautiful book by Jolee Pink with fantastic photography by Mike Pawlenty. This book celebrates San Diego art and cuisine.”—Chelsea Madren, Examiner“She's awash with sea-themed home decor ideas. Designer makes the case for holiday table decor with a coastal theme.”—Chris Ross, UT-San Diego read more
The "Cast Iron Way to Cook" is newly updated with 68 fresh and delicious recipes for Le Creuset's cast iron cookware. Each chapter... focuses on a different piece, and includes tips on achieving delicious, healthy meals every time. This beautifully illustrated cookbook has a fully modern approach, and all the recipes make the most of fresh and readily available ingredients. read more
Muffin Meals & Memories features complete meals that you make in a muffin pan. As with their first cookbook, Muffin Meals, authors... Julia Vradelis and Allison Worrell have put together some easy to make meals that you make in your muffin pan. This cookbook also features delightful stories or memories about some of the recipes making it fun to read as well! Recipes include Breakfast, Lunch, Dinners and Desserts. 190 pages, Full Color Photos for every recipe. read more
Muffin Meals Cookbook is an innovative new cookbook featuring complete meals you make in your Muffin Pan (or preferably "our" Muff...in Pans). The recipes are easy to make, perfect to freeze and reheat, and offer portion control simply by being made in a muffin pan. Muffin Meals Cookbook features full color photos of EVERY recipe. Pair it with one of our colorful Muffin Pans and our "Haute Mitts" for the perfect gift! (160 pages) read more
This Recipe Organizer Book is a great way to conveniently store and organize all of your favorite recipes. This recipe book posses...ses a delicate design that will complement your kitchen beautifully. Included with this two-ring binder are 50 clear plastic sleeves which can easily store the included 25 two-sided recipe cards. This recipe book holds both 3 x 5 inch and 4 x 6 inch note cards 3 inches apart while letting you read your recipes like a cookbook. Also, there are nine tab dividers to keep similar dishes together.Recipe Organizer Book FeaturesNine tab dividers allows you to keep similar dishes together.Unique design will complement your kitchen beautifully.50 clear plastic sleeves accommodates the 25 two-sided recipe cards.Can hold both 3 x 5 inch and 4 x 6 inch note cards.Matches the Botanical Treasures Recipe Cookbook Binder perfectly.A 25 pack of plastic refill sleeves is available, but sold separately.Matching recipe cards are available. read more
Make your kids feel just like a real chef with the energetic blue and green 4-piece child chef textile set! and with the cooking w...ith curious chef cookbook, your child can choose what meal they'lllearn to cook, while your mind can rest easy knowing their clothes will stay clean and their hands will stay safe! curious chef is all about creating fun family memories, and what better place to make those memories than in the kitchen? kids are starting to cook at a younger age than ever before, and curious chef is proud to provide your young aspiring chefs with the tools they need to have fun, stay safe and get creative in the process.100% cotton apron dimensions: 22.75" l x 19.5" w featuring adjustable strapsmachine washableappropriate for children ages 4+ read more
The Chafing Dish: One Hundred Recipes by H. M. Kinsley. New York: Gorham Manufacturing Company, 1894. Second Edition. 182 pages. H...ardcover. read more
Dainties by Mrs. S. T. Rorer. Philadelphia: Arnold And Company, 1904. 90 pages. Hardcover. An illustrated cookbook.
Derrydale Cookbook of Fish and Game by L. P. De Gouy. New York: The Derrydale Press, 1937. Two-volume set (Vols. I & II). Limited ...Edition #1192/1250. 638 pages. Hardcover. Rare collectible pair. read more
What do stars like Bill Hader, Jorma Taccone, Big Freedia, Andrew Zimmern and Rachael Ray have in common with America's best chefs...? They all love nachos (who doesn't?). ��_Buenos Nachos! is a modern-day tribute to Mexico's most brilliant edible export, with recipes collected from celebrities and top culinary talents that range from the traditional and minimalist to a nacho volcano that erupts with molten cheese. With more than 75 recipes, stunning visuals, clutch cooking tips and a guide to essential Mexican cocktails and beer, ��_Buenos Nachos! is the ultimate guide to the ultimate finger food. read more
Sous Vide Gourmet features sous vide recipes developed by some of Americas top chefs, pairing complex flavors and gourmet ingredie...nts in a format that any home cook can recreate. The step-by-step recipes, along with plating instructions and side dish pairings, will soon have you cooking like the pros in your own kitchen. From the elegant Sassafras Scented Duck Breast to the exotic Short Ribs with Yemenite Spices, these mouth-watering sous vide dishes will wow your dinner guests. read more
Though elite chefs have been using sous vide to infuse wine or alcohol with delicate essences for decades, its usefulness to craft...ing delicious libations is a very recent trend. This book not only provides the recipes for exotic infusions, but a myriad of delicious recipes for traditional and newly-created cocktails sure to please the most discerning palate. Alcohol is a magnificent solvent and will extract soluble essences from just about anything put into it, and become imbued with the complex flavors of those things. The process is simple but can be time consuming. Sous vide cooking solves the problem for those of us without the patience to wait months for our limoncello or peach brandy. It shortens the infusion time from weeks and months to minutes and hours. read more
Recipes for moist, tender poultry. Filled with kitchen-tested recipes for chicken, turkey, and game, as well as all the basic inst...ructions for sous vide success, this book will show you how to cook sublimely tender and succulent poultry every time. There is no better way to prepare poultry than through the sous vide cooking technique, which results in a perfectly cooked meal thats tender, succulent, and flavorful. The vacuum pouch seals in juices while the gentle precision of sous vide cooking tenderizes, re-infusing rich flavor and preventing dry, overcooked meat. This book will show you the simple, sous vide way to consistently prepare poultry dishes worthy of a gourmet chef. read more
Simple Recipes for Gourmet Grilling. Elevate your barbecue by incorporating sous vide cooking into the menu plan. By cooking the f...ood sous vide in advance, each item can be prepared at the ideal temperature and then seared on the barbecue just prior to serving. The results are simply sublime: steaks and burgers cooked edge-to-edge medium-rare or however you prefer, simply dialed in. Ribs, so juicy and tender the meat falls off the bone. Chops and chicken that stay moist and tender. Perfect corn on the cob, vibrant veggies, tender potatoes. Even desserts! This book will show you how to do it all. Armed with the SousVide Supreme as your secret weapon, youll be cooking like a top chef and enjoying all the pleasures the barbecue season has to offer. read more
This year, take the stress, anxiety, and hours of attentive turning, basting, and stirring out of traditional holiday cooking with... Sous Vide Holiday. Step-by-step instructions and a selection of chef-tested recipes guide you through the simple ways of sous vide cooking. Filled with sous vide recipes for tantalizing appetizers, entres, side dishes and desserts, as well as tips for planning and organizing meal preparation, and full-color photos showing food presentation, this book is the perfect holiday kitchen companion. read more
Vintage Cookbook in Blue & Green, S/12. Twelve midcentury-era books featuring vintage cookbooks in varied shades of blue and green.... Various authors and publishers: 1955 - 1973. Includes: Golden Gate Gourmet, The Shaker Cookbook, The Joy of Italian Cooking and others. Decorative blue and green cookbooks with lightly distressed overall wear are suitable for reading and kitchen inspired vintage book decor. Standing at the timeless intersection of vintage and vogue is Booth & Williams – proudly offering distinctive vintage and modern book decor! Shop our beautiful decorative books, including vintage coffee-table books, curated collections of old books and a large selection of modern book decor, including our best-selling Modern Books by the Foot and Book Walls! Standing at the timeless intersection of vintage and vogue is Booth & Williams - proudly offering distinctive vintage and modern book decor to homeowners and designers! Shop our beautiful decorative books, including vintage coffee-table books, curated collections of old books and a large selection of modern book decor, including our best-selling Vintage and Modern ColorPaks and Book Walls! read more
Yotam Ottolenghi is widely beloved in the food world for his beautiful, inspirational, and award-winning cookbooks, as well as his... London delis and fine dining restaurant. And while he's known for his savory and vegetarian dishes, he actually started out his cooking career as a pastry chef. Sweet is entirely filled with delicious baked goods, desserts, and confections starring Ottolenghi's signature flavor profiles and ingredients including fig, rose petal, saffron, orange blossom, star anise, pistachio, almond, cardamom, and cinnamon. A baker's dream, Sweet features simple treats such as Chocolate, Banana, and Pecan cookies and Rosemary Olive Oil Orange Cake, alongside recipes for showstopping confections such as Cinnamon Pavlova with Praline Cream and Fresh Figs and Flourless Chocolate Layer Cake with Coffee, Walnut, and Rosewater. read more
Coloring enthusiasts and bird lovers rejoice with America’s Favorite Birds—a beautiful and intricately designed upscale coloring b...ook of North America’s most popular wild birds, from the leading authority on birds, the Cornell Lab. Species to be included in this landmark book were voted upon by birders across North America (250,000 votes in just four days)!America’s Favorite Birds is the first of two titles in a series of adults coloring books from the Cornell Lab, and so much more than a typical adult bird coloring book. Each page includes authentic, detailed backgrounds depicting where each bird perches, nests, and feeds. Readers can learn about the bird they colored…characteristics and behaviors that make each bird unique and special. We’ve also included a four-page, full-color glossy section with photos of all birds for reference, plus thick 180 gsm stock (responsibly forested) is ideal for all types of coloring tools. Perforated pages make each finished page easy to save and display. This is the definitive adult coloring book for North America’s 50 million birders and coloring enthusiasts everywhere! Dimensions are 10.8 x 9.9 in88 Pages read more
Camp Dutch Oven cooking 101. A step by step primer on outdoor camp oven cooking. Complete with illustrated guides and great recipe...s. 64 pages. read more
Vintage Cookbook Collection: The Silver Spoon, S/20. Twenty vintage cookbooks featuring vintage cookbooks in neutral shades of gre...y and white. Various authors and publishers: 1953 - 1977. Includes: The Joy of Eating, The Art of Salad Making, The Good Goodies and others. Decorative cookbooks with moderate overall wear are suitable for reading and kitchen inspired vintage book decor. Standing at the timeless intersection of vintage and vogue is Booth & Williams - proudly offering distinctive vintage and modern book decor to homeowners and designers! read more
Vintage Cookbook Pair: The Horizon Cookbook. Two vintage cookbooks in unified shades of green featuring The Horizon Cookbook and I...llustrated History of Eating and Drinking Through the Ages. Includes two volumes housed in original pictorial slipcase. Edited by Horizon Magazine. New York: American Heritage Publishing Company, Inc., 1968. Ribbon-wrapped vintage cookbooks with moderate overall wear are suitable for gift giving, reading and vintage inspired book decor. Standing at the timeless intersection of vintage and vogue is Booth & Williams - proudly offering distinctive vintage and modern book decor to homeowners and designers! Shop our beautiful decorative books, including vintage coffee-table books, curated collections of old books and a large selection of modern book decor, including our best-selling Vintage and Modern ColorPaks and Book Walls! read more
World Continental Cooking - Twelve Vintage Cookbooks. Twelve vintage cookbooks featuring selections that highlight cooking around ...the world. Various authors and publishers: 1964 - 1972. Includes Scandinavian, Asian, Italian, Greek and Armenian selections, among others. Decorative cookbooks with lightly distressed overall wear are suitable for reading and culinary inspired vintage book decor. Standing at the timeless intersection of vintage and vogue is Booth & Williams - proudly offering distinctive vintage and modern book decor to homeowners and designers! Shop our beautiful decorative books, including vintage coffee-table books, curated collections of old books and a large selection of modern book decor, including our best-selling Vintage and Modern ColorPaks and Book Walls! read more
One of the most beloved chefs and authors in America presents her most accessible and affordable cookbook to date, a gathering of ...more than 100 Italian recipes that have become Lidia's go-to meals for her very own family-the best, the most comforting, and the most delicious dishes in her repertoire. In Lidia's Favorite Recipes, you'll find a fresh take on more than 100 of Lidia's signature and irresistibly reliable dishes, including: Fried Mozzarella Skewers-Spiedini alla Romana Escarole and White Bean Soup-Zuppa di Scarola e Cannellini Ziti with Broccoli Rabe and Sausage-Ziti con Broccoli Rabe e Salsicce Baked Stuffed Shells-Conchiglie Ripiene al Forno Eggplant Parmigiana-Melanzane alla Parmigiana Savory Seafood Stew-Zuppa di Pesce Chicken Cacciatore-Pollo alla Cacciatore Veal Ossobuco with Barley Risotto-Ossobuco di Vitello con Risotto d'Orzo Cannoli Napoleon-Cannolo a Strati Limoncello Tiramis-Tiramis al Limoncello From the classic sauces to the delicious desserts, these recipes have been revised and updated to be more concise and clear, but just as soul-satisfying as ever. With new information about the affordability, seasonality, and nutritional value of the ingredients, this book shows there is no question why these dishes are the easiest and most enjoyable to bring to the family table for your most memorable moments. Beautifully illustrated throughout with full-color photographs, Lidia's Favorite Recipes will give both new cooks and longtime fans something extraordinary to celebrate. read more
Based on Zero Belly Diet, the revolutionary bestselling weight-loss plan from NBC News health and wellness contributor David Zincz...enko, creator of Eat This, Not That!, Zero Belly Cookbook is a groundbreaking collection of recipes that will teach anyone how to cook beautifully, lose weight fast, and get healthier in just minutes a day. SEE THE DELICIOUS DIFFERENCE IN JUST FOURTEEN DAYS! Strip away up to 16 pounds in two weeks with the weight-loss power of gourmet superfoods. Ever since the arrival of David Zinczenko's bestselling Zero Belly Diet-with its proven formula to rev up metabolism, melt away fat, and turn off the genes that cause weight gain-fans have been clamoring for more scrumptious, waist-slimming recipes to add to their weekly menus. Zinczenko answers the call in Zero Belly Cookbook-a collection of more than 150 quick, simple, restaurant-quality meals that will improve how you eat, feel, and live. Metabolism-boosting breakfasts: Set your metabolism racing with the all-day fat-burning protein power of Spinach and Onion Strata and the superfood-packed Apple Pie Muffins. Flat-belly lunches: Quell hunger with low-calorie, belly-flattening takes on such indulgent favorites as Turkey Meatball Heroes with Onion and Peppers. Fat-melting dinners: Celebrate easy, automatic weight loss in gourmet style with Green Tea Poached Salmon with Bok Choy or Steak Frites with Arugula Chimichurri and Asparagus. Slimming snacks: Nibble your way slim with Spicy Popcorn, Fresh Figs and Ricotta, and Avocado with Crab Salad. Healthy, decadent desserts: Cap off a day of perfect eating with Raspberry Poached Pears, Black Forest Cookies, or Watermelon Wedges with Whipped Cream, Walnuts, and Mint. Including tasty dishes from such celebrated chefs as Jason Lawless, Susan Feniger, Chris Jaeckle, and Anita Lo, these tantalizing, easy-to-prepare recipes are specifically designed to target the fat that matters most to your health: belly fat. Regardless of your health history, your lifestyle, or even your genes, Zero Belly Cookbook will give you the power to flatten your belly, heal your body, soothe your soul, and live better than ever. read more
"Tyler and his approach to sandwiches are equal parts clever, hilarious, and deeply dirty (in all the right ways). I'm obsessed wi...th the never-ending possibility of what a sandwich can be, and so I'm a supreme fan girl of everything that Tyler and his crazy mind inserts between these pages and two pieces of bread." -Christina Tosi Known genius and broccoli savant Tyler Kordischef-ownerof thelauded No.7Subshopsin New York. Heis alsoa fabulously neuroticmanwhodirectshisenergyinto ruminations on sandwich philosophy, love, self-loathing, pay phones, getting drunk in the shower, Tom Cruise, food ethics, and what it's like having the names of two different women tattooed on your body. But being a chef means that it's your job to make people happy, and so, to thank you for being there while he works out his issues, he offers you this collection of trulyexcellentrecipes, like roast beef with crispy shallots and smoky French dressing, a mind-blowing mayonnaise that tastes exactly like pho, or so many ways to make vegetables into sandiwches that you may never eat salad again. A Super Upsetting Cookbook About Sandwiches will make you laugh, make you cry, and most of all, make you hungry. read more
ANew York TimesBestseller Get the recipes everyone is talking about, handy nutrition facts, and 125 stunning photographsin the deb...ut cookbook from the wildly popular blog Skinnytaste. Gina Homolka is America's most trusted home cook when it comes to easy, flavorful recipes that are miraculously low-calorie and made from all-natural, easy-to-find ingredients. Her blog, Skinnytaste is the number one go-to site for slimmed down recipes that you'd swear are anything but. It only takes one look to see why people go crazy for Gina's food: cheesy, creamy Fettuccini Alfredo with Chicken and Broccoli with only 420 calories per serving, breakfast dishes like Make-Ahead Western Omelet "Muffins" that truly fill you up until lunchtime, and sweets such as Double Chocolate Chip Walnut Cookies that are low in sugar and butter-free but still totally indulgent. The Skinnytaste Cookbook features 150 amazing recipes: 125 all-new dishes and 25 must-have favorites. As a busy mother of two, Gina started Skinnytaste when she wanted to lose a few pounds herself. She turned to Weight Watchers for help and liked the program but struggled to find enough tempting recipes to help her stay on track. Instead, she started "skinny-fying" her favorite meals so that she could eat happily while losing weight. With 100 stunning photographs and detailed nutritional information for every recipe, The Skinnytaste Cookbook is an incredible resource of fulfilling, joy-inducing meals that every home cook will love. read more
America is experiencing a chocolate renaissance, and the epicenter is in the San Francisco Bay Area, where Ghirardelli has long be...en the standard-bearer for great chocolate. Domingo Ghirardelli first began making chocolate drinks for miners during the Gold Rush. In the more than 150 years since, the chocolatiers who have carried on the company's grand tradition have made Ghirardelli the leading premium manufacturer in the country. Growing consumer demand for higher-quality cacao and specialized chocolate products prompted the experts at Ghirardelli to revise this collection of classic cookies, bars, cakes, and drinks. The recipes range from simple sweets to show-stopping desserts, while a special section on hosting a chocolate party comes just in time for holiday baking and entertaining. A stylish revision of the classic cookbook from America's longest continually operating chocolate manufacturer. Includes more than 80 recipes, a primer on chocolate varieties and uses, and more than 25 full-color photographs. This perfect gift for chocolate lovers includes a new holiday recipe section with a guide to creating edible gifts like cocoa mixes and decadent fudge sauce. Previous edition sold more than 65,000 copies.ReviewsTrue chocoholics . . . will want to dip into The Ghirardelli Chocolate Cookbook, oozing with recipes for homemade hot fudge sauce, lava cake, chocolate waffles and the like.Parade read more
Turn your kitchen into a secret weapon for losing up to 20 pounds in 28 days through the fat-burning power of food! Use food as me...dicine to cook your way healthy in this must have companion to the bestselling diet sensation, The Fast Metabolism Diet. You will find over 200 simple, effective, mouthwatering, family-pleasing recipes designed to evoke change in your body with a plan that celebrates food, thrives on variety, and has you eating five to six times a day according to a three-phase plan strategically designed to keep your metabolism burning at lightning speeds. On phase 1 you will cook to unwind stress and support your adrenals with nourishing breakfasts like Strawberry Pancakes, as well as delicious entrees like the Mediterranean Turkey with Wild Rice. On Phase 2, you'll be cooking to unlock stored fat and feed the liver with protein-rich salads like the Grilled Turkey Bacon and Asparagus Salad, and luxurious dinners like Rosemary Pork Tenderloin with Mustard Greens. Then on Phase 3, it is time to use your kitchen to unleash the burn and ignite the Fast Metabolism hormones with high healthy fat meals like the Fried egg with Olive Oil Spinach. You'll prepare dairy free creamy soups and stews like Leek and Cauliflower Soup, and serve crowd-pleasing dinners like Turkey and Bell Pepper Casserole. As you cycle through all three phases each week you'll add kindling to your metabolic fire with amazing snacks like sweet potato fries served with dips and dressings like Mango Salsa. And to top it all off, for each phase you'll be whipping up rich desserts and smoothies, like Coconut Almond Pudding and Blackberry Sorbet. Plus plenty of vegetarian, vegan, and gluten-free options, such as a hearty lentil chili, savory Artichoke-Avocado Salad, and Garden Egg White Souffle. Full of helpful and affordable hints for cooking on each of the three phases, a wealth of freezer-friendly recipes to cook in bulk, and dozens of slow cooker options that can be prepared in under 5 minutes, this is the ideal tool for the busy mom, the on-the-go professional, or anyone who wants to make delicious, nutritious, home-cooked food part of his or her Fast Metabolism lifestyle. read more
There are good recipes and there are great ones-and then, there are genius recipes. Genius recipes surprise us and make us rethink... the way we cook. They might involve an unexpectedly simple technique, debunk a kitchen myth, or apply a familiar ingredient in a new way. They're handed down by luminaries of the food world and become their legacies. And, once we've folded them into our repertoires, they make us feel pretty genius too. In this collection are 100 of the smartest and most remarkable ones. There isn't yet a single cookbook where you can find Marcella Hazan's Tomato Sauce with Onion and Butter, Jim Lahey's No-Knead Bread, and Nigella Lawson's Dense Chocolate Loaf Cake-plus dozens more of the most talked about, just-crazy-enough-to-work recipes of our time. Until now. These are what Food52 Executive Editor Kristen Miglore calls genius recipes. Passed down from the cookbook authors, chefs, and bloggers who made them legendary, these foolproof recipes rethink cooking tropes, solve problems, get us talking, and make cooking more fun. Every week, Kristen features one such recipe and explains just what's so brilliant about it in the James Beard Award-nominated Genius Recipes column on Food52. Here, in this book, she compiles 100 of the most essential ones-nearly half of which have never been featured in the column-with tips, riffs, mini-recipes, and stunning photographs from James Ransom, to create a cooking canon that will stand the test of time. Once you try Michael Ruhlman's fried chicken or Yotam Ottolenghi and Sami Tamimi's hummus, you'll never want to go back to other versions. But there's also a surprising ginger juice you didn't realize you were missing and will want to put on everything-and a way to cook white chocolate that (finally) exposes its hidden glory. Some of these recipes you'll follow to a T, but others will be jumping-off points for you to experiment with and make your own. Either way, with Kristen at the helm, revealing and explaining the genius of each recipe, Genius Recipes is destined to become every home cook's go-to resource for smart, memorable cooking-because no one cook could have taught us so much. read more
From the beloved restaurant, a cookbook featuring more than 100 recipes that celebrates fresh produce, meals for sharing, and the ...beauty of coastal California. Situated at the end of the pier, Malibu Farm is beloved for its spectacular Pacific Ocean views, the freshly sourced ingredients on its ever-changing menu, and its warm vibe. Chef-owner Helene Henderson opened the space after the once-intimate dinners she hosted on the grounds of her home grew too large. Now, in Malibu Farm Cookbook, she invites you honor the shoreline and mountains of Southern California with dishes like Ricotta and Pea Frittata, Butterfly Beef Tenderloin with Horseradish, Seared Fava Beans, and Grilled Chocolate Cake with Caramel Sauce. Helene captures the spirit of her own farm with recipes using the morning's fresh eggs, the catch of the day, the luscious vegetables that grow all around, honey harvested steps from where it's enjoyed, and olive oil straight from her grove. Punctuated with luscious, vibrant photography, Malibu Farm Cookbook is a stunning sensory experience that transports you right to the edge of the Pacific. read more
Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends,Half Baked... Harvest Cookbookhas your new favorite recipe. Tieghan Gerard grew up in the Colorado mountains as one of seven children. When her dad took too long to make dinner every night, she started doing the cooking-at age 15. Ever-determined to reign in the chaos of her big family, Tieghan found her place in the kitchen. She had a knack for creating unique dishes, which led her to launch her blog, Half Baked Harvest. Since then, millions of people have fallen in love with her fresh take on comfort food, stunning photography, and charming life in the mountains. While it might be a trek to get to Tieghan's barn-turned-test kitchen, her creativity shines here: dress up that cheese board with a real honey comb; decorate a standard salad with spicy, crispy sweet potato fries; serve stir fry over forbidden black rice; give French Onion Soup an Irish kick with Guinness and soda bread; bake a secret ingredient into your apple pie (hint: it's molasses). And a striking photograph accompanies every recipe, making Half Baked Harvest Cookbook a feast your eyes, too. read more
A compilation of 200 simple, delicious recipes using all-natural ingredients; meal plans; time-saving tips; and advice that will t...ake the guesswork out of dinner. With six kids, a popular blog, and no free time, Katie Wells, knows firsthand how difficult it is to cook a healthy, homemade dinner every night. Faced with her own health challenges, and also concerned about the frightening statistics on the future health of her children's generation, Katie began to evaluate the foods she was eating and feeding to her family. She became determined to find a way to create and serve meals that were wholesome, easy to prepare, budget-friendly, and family approved. The recipes and practical advice Katie offers in The Wellness Mama Cookbook will help you eliminate processed foods and move toward more healthy, home-cooked meals that are easily prepared-most in thirty minutes or less. The recipes focus on whole foods that are free of grains and refined sugars and without harmful fats, but are still delicious and full of flavor. With a variety of slow-cooker and one-pot meals, light lunches, dinners, and desserts, you'll be eating better in every way in no time at all. Recipes include Sesame Chicken with Sugar Snap Peas, Sweet Potato Crusted Quiche Lorraine, Beef and Zucchini Stir Fry, and Chewy Chocolate Chip Cookies, as well as recipes for bone broths, fermented foods, and super food drinks and smoothies. Katie also shares pantry-stocking advice, two weeks of meal plans for at home and on-the-go, shopping lists, and more. This is the ultimate cookbook that readers need to incorporate healthy eating knowledge into their daily practices. read more
"This book reminds us of: Ivan Ramen meets Barefoot Contessa: How Easy is That?-with some of the ballsiness and spunk of Joe Beef...." Beholden to bold flavors and not strict authenticity, the editors of Lucky Peach present a compendium of 101 easy, Asian recipes that hit the sweet spot between craveworthy and stupid simple and are destined to become favorites. Your friends and lovers will marvel as you show off your culinary worldliness, whipping up meals with fish-sauce-splattered panache and all the soy-soaked, ginger-scalliony goodness you could ever want-all for dinner tonight. You'll never have a reason to order take-out again. read more
Use this Fondue Recipe Book to cook delicious meatballs right at the table! You can make anything from a classic fondue to delicio...us chocolate for dipping. This book has colorful pictures inside to inspire you to make a new recipe. If you know someone who likes to try new recipes give this book to them as a gift.Measurements6-1/2" L x 7-9/10" W x 1/4" H read more
Orange & Tan Midcentury Cookbooks, S/20. Twenty midcentury era cookbooks featuring a variety of period cookbooks in varied shades ...of tan and orange. Various authors and publishers: 1940 - 1969. Includes Mennonite, French, Scandinavian, Southern and Northern U.S. culinary styles, among others. Decorative books with lightly distressed overall wear are suitable for reading and midcentury style vintage book decor. Standing at the timeless intersection of vintage and vogue is Booth & Williams - proudly offering distinctive vintage and modern book decor to homeowners and designers! Shop our beautiful decorative books, including vintage coffee-table books, curated collections of old books and a large selection of modern book decor, including our best-selling Vintage and Modern ColorPaks and Book Walls! read more
With its unrivaled reputation as the world's oldest and largest manufacturer of premium cast iron cookware Le Creuset presents 'Th...e Cast Iron Way to Cook' a complete cookbook with over 80 easy-to-follow recipes. Each chapter is dedicated to a different piece of Le Creuset cast iron cookware and includes recipes and tips on how to create incredibly fresh and healthy meals. You'll find delectable recipes for gratins soups casseroles roasts grills kebobs stir-fries tagines cakes desserts and much more. With a durable hardcover design this beautifully illustrated cookbook shows you how to get the most from your Le Creuset cookware.Measurements10" L x 7-3/4" W x 1/4" H read more
The bundt pan remains a favorite for family traditions and special occasions so make your next celebration one to remember with a ...recipe from the "Best of the Bundt" cookbook from Nordic Ware. This 84 page collection of bundt pan recipes includes over 35 classic award-winning and never-before-published recipes that are sure to impress your family and friends. Each recipe comes with its own color photo so you can see your beautiful results ahead of time. The book also includes a selection of glazes and sauces that make a wonderful addition to any Bundt cake. make your next party special with an elegant bundt cake from the "Best of the Bundt".Measurements84 pages read more
Vintage Cookbooks: Blue & White, S/15. Features a blend of authentic vintage cookbooks in varied shades of blue and white publishe...d 1900 - 1960. Decorative books with lightly distressed overall wear are suitable for reading and book decor. Standing at the timeless intersection of vintage and vogue is Booth & Williams - proudly offering distinctive vintage and modern book decor to homeowners and designers! Shop our beautiful decorative books, including vintage coffee-table books, curated collections of old books and a large selection of modern book decor, including our best-selling Vintage and Modern ColorPaks and Book Walls! read more
The unequivocal reference tome on the full spectrum of twentieth-century French cooking, interpreted and revised by master chef Pa...ul Bocuse for the home cook. Celebrated chef Paul Bocuse is the authority on classic French cuisine. In this volume, he shares 500 simple, traditional French recipes. Aimed at the beginner but with enough breadth to entice the confident chef, these recipes can be readily prepared at home and emphasize the use of the freshest and simplest ingredients. The book is divided into twenty-two chapters, fourteen covering savory recipes and eight covering sweet recipes, with everything from soups to souffl_s, by way of terrines, fish, meat, and vegetables. Practical appendixes include average cooking times for different types of meat, conversion tables, and a glossary of key French culinary terms. read more
Make delicious, traditional style tagine recipes and couscous at home with this Tagines and Couscous book by Ghillie Basan. This c...ookbook has over 50 recipes, ranging from savory casseroles and poultry or seafood to more healthy vegetables and couscous. Recipes include traditional and modern tagine ideas. This book is perfect for making delicious meals for special occasions or for spicing up a dull day. This book makes a great gift for the tagine lover in your life and will come in handy for any time of year.Measurements9-1/2" L x 7-9/10" W x 3/5" H read more
Cook hearty delicious meals that bring out that festive fall feeling with a little help from the Pumpkins and Squashes: A Collecti...on of Heart and Seasonal Recipes cookbook. This hardcover book has 96 full color pages and is divided into four easy-to-use chapters. With an introduction and recipes written by Anne Sheasby, this book has inventive pumpkin and squash recipe ideas for the fall season. The full page illustrations give you an idea of what the finished product should look like for each dish. Recipes range from tasty appetizers to flavorful main dishes, and are sure to impress your guests this holiday season.Measurements9" L x 9" W x 1/4" H read more
In the rich tradition of outdoor cooking in the American West, the members of the Utah based International Dutch Oven Society have... assembled a great collection of Dutch Oven recipes. Remarkable breads, main dishes and desserts representing a sampling of all time Dutch oven favorites. Dishes to challenge the most experienced outdoor cook, as well as tried and true recipes for folks preparing their first Dutch oven meal. 120 page top spiral bound cookbook. read more